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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Norway

27 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Health and environmental concerns support a shift in consumption

Health and environmental factors are central to the consumption patterns of Norwegian society. Full-service restaurants is highly affected by these factors.

Mexican fever fades as the exotic gains traction

The fast development of Mexican restaurants and Mexican-flavoured items on menus has been widespread in Norway. While still popular, the fever for Mexican food is slowing down.

Online ordering and menu innovation act as a firewall against food boxes

Food boxes containing ingredients to prepare tasty and different meals at home are getting traction in Norway. Advertisements on the quality of recipes and menus prepared by chefs and the convenience of all-in-one boxes, including exotic ingredients, make boxes a convenience alternative to full-service restaurants for families and even singles.

COMPETITIVE LANDSCAPE

Domino’s Pizza acquires Dolly Dimple’s

After the authorities in Norway refused the merger between Peppes Pizza and Dolly Dimple’s in 2016, Domino’s Pizza acquired the key pizza consumer foodservice, including full-service restaurants, player in Norway in March 2017. The conversion of Dolly Dimple’s outlets to Domino’s Pizza outlets is scheduled for completion in mid-2019.

Pizza Hut exits the market

Pizza Hut failed to consolidate in Norway 20 years ago. After peaking at five outlets in 1997, Pizza Hut left the country in 2000, save for one outlet at Oslo’s Gardermoen Airport.

Outside pizza establishments, independents lead the way

Chained full-service restaurants are relatively rare outside of the pizza subcategory. While Egon positions itself as a high-end chain, despite some controversy on social media regarding the quality of some of its outlets, most chained full-service restaurants are more casual or family-orientated.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Norway with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Norway, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Norway market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Norway?
What are the major brands in Norway?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Norway?
How prevalent is casual dining in Norway and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Norway?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Norway - Category analysis

HEADLINES

PROSPECTS

Health and environmental concerns support a shift in consumption

Mexican fever fades as the exotic gains traction

Online ordering and menu innovation act as a firewall against food boxes

COMPETITIVE LANDSCAPE

Domino’s Pizza acquires Dolly Dimple’s

Pizza Hut exits the market

Outside pizza establishments, independents lead the way

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Norway - Industry Overview

EXECUTIVE SUMMARY

Innovation and shifting consumer habits

Health and wellness concerns accelerate industry redefinition

The fast growth of new global brands has yet to threaten the traditional leaders

Independents’ performance is on a par with chained operators

Ongoing growth, but with widening differentiation

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Norway

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Health and environmental concerns support a shift in consumption

Mexican fever fades as the exotic gains traction

Online ordering and menu innovation act as a firewall against food boxes

COMPETITIVE LANDSCAPE

Domino’s Pizza acquires Dolly Dimple’s

Pizza Hut exits the market

Outside pizza establishments, independents lead the way

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Norway - Category analysis

HEADLINES

PROSPECTS

Health and environmental concerns support a shift in consumption

Mexican fever fades as the exotic gains traction

Online ordering and menu innovation act as a firewall against food boxes

COMPETITIVE LANDSCAPE

Domino’s Pizza acquires Dolly Dimple’s

Pizza Hut exits the market

Outside pizza establishments, independents lead the way

CATEGORY DATA

Consumer Foodservice in Norway - Industry Overview

EXECUTIVE SUMMARY

Innovation and shifting consumer habits

Health and wellness concerns accelerate industry redefinition

The fast growth of new global brands has yet to threaten the traditional leaders

Independents’ performance is on a par with chained operators

Ongoing growth, but with widening differentiation

MARKET DATA

SOURCES

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