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Learn moreFeb 2021
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Full-service restaurants is the largest consumer foodservice category in Portugal, with it being accounted for largely by independent operators. With the introduction of a range of measures to control COVID-19 these outlets saw sales plummet dramatically.
While nearly all full-service restaurants suffered tremendously as a result of COVID-19, there were some patterns seen with regard to the different cuisines on offer, with some faring better than others. For example, at the start of the crisis, when consumers were not overly familiar with COVID-19, there was a sharp drop in sales of Asian full-service restaurants, with the virus believed to have come from China.
While many players suffered heavy losses, the new environment created by COVID-19 was also seen as an opportunity for new innovations. For example, some players focused on their digital strategy, including updating their websites and social media presence, while other more innovative concepts included things such as virtual kitchens.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Portugal with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in Portugal, our research will save you time and money while empowering you to make informed, profitable decisions.
The Full-Service Restaurants in Portugal market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.