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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Indonesia

Feb 2021

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

The high-end positioning of-service restaurants places extra pressure on demand

While all consumer foodservice channels faced a difficult trading scenario during 2020, full-service restaurants found itself under particular pressure during the year. This is because the negative impact of the COVID-19 pandemic on demand was felt more deeply felt by category players because of the more affluent target consumer audience that the channel has in comparison with limited-service restaurants.

Certain restaurant formats face difficulties due to legitimate hygiene concerns

Some of the most popular formats in full-service restaurants in Indonesia faced scrutiny during 2020 as the COVID-19 pandemic exposed widespread hygiene concerns. Included in this category of potentially problematic full-service restaurant formats were buffets, hotpot restaurants and various other table sharing concepts that have traditionally been popular in full-service restaurants in Indonesia but which suddenly fell victim to more circumspect attitudes as the pandemic situation unfolded over the course of the year.

Themed heading 3

In Indonesia, full-service restaurants can generally be divided into two categories. The first refers to those restaurants that cater to more affluent middle-income and high-income consumers.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Indonesia with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Indonesia, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Indonesia market research report includes:

Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Indonesia?
What are the major brands in Indonesia?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Indonesia?
How fragmented is the full-service restaurant industry in Indonesia?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Indonesia - Category analysis

KEY DATA FINDINGS

2020 IMPACT

The high-end positioning of-service restaurants places extra pressure on demand

Certain restaurant formats face difficulties due to legitimate hygiene concerns

Themed heading 3

RECOVERY AND OPPORTUNITIES

Diversification likely to be key to survival and success in full-service restaurants

Home delivery services expected to remain popular during the forecast period

The popularity of ready-to-heat meals expected to explode during the forecast period

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in Indonesia - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

Megatrends

Country Report

Full-Service Restaurants in Indonesia

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

The high-end positioning of-service restaurants places extra pressure on demand

Certain restaurant formats face difficulties due to legitimate hygiene concerns

Themed heading 3

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Indonesia - Category analysis

KEY DATA FINDINGS

2020 IMPACT

The high-end positioning of-service restaurants places extra pressure on demand

Certain restaurant formats face difficulties due to legitimate hygiene concerns

Themed heading 3

RECOVERY AND OPPORTUNITIES

Diversification likely to be key to survival and success in full-service restaurants

Home delivery services expected to remain popular during the forecast period

The popularity of ready-to-heat meals expected to explode during the forecast period

CATEGORY DATA

Consumer Foodservice in Indonesia - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

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