Although full-service restaurants is poised to record reasonably stable growth in total current value sales, transactions and outlet numbers throughout the forecast period, overall expansion will be hampered by the fact that it is more at risk from many key threats facing consumer foodservice generally. Most notably, due to comparatively high menu prices and operating costs, it is especially exposed to the ongoing spike in inflation, which looks set to continue eroding purchasing power among Finns and eating into profit margins for some time.
European full-service restaurants will remain the dominant type in Finland over the forecast period. However, outlets specialising in ethnic cuisines – including more exotic and fusion dishes – should continue gaining popularity as the population becomes more exposed to different types of food and ingredients from around the world via foreign travel, social media, culinary-focused TV shows etc.
Rising health awareness among Finns will continue to shape competitive strategies in full-service restaurants over the forecast period. More players will seek to keep pace with this tendency by expanding their offer of dishes prepared using higher quality fresh, natural or organic ingredients and healthier cooking techniques that better preserve the nutritional value of foods while limiting their fat and calorie content.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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