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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Finland

28 pages, May 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Finnish dining landscape becomes increasingly international

While around two thirds of all full-service outlets in Finland still specialised in European cuisine as of 2017, as a share of all outlets, European full-service restaurants declined over the last decade, while the combined number of non-European full-service restaurants increased. While Finns still tend to prefer traditional dishes, more exotic options, both through non-European restaurants and in traditional restaurants, became more common.

Technology benefits and challenges foodservice players

Unsurprisingly, the trend for ordering food to the home or to an office via a smartphone boomed during the review period. Despite the boom, the most prolific apps still only had a very limited presence in Finland.

Pop-up concepts springing up around many corners

Alongside long-term operators (Finland’s oldest continuously functioning restaurant, Restaurant Kaisaniemi in Helsinki celebrated 190 years in 2017), the review period saw more emphasis on concepts not planned to be around long. In 2017 interesting concepts included Säsong, a restaurant that opened four times in different locations, offering four different seasonal menus, and Take In, a collaboration between American Express and Wolt, a pop-up premises in Helsinki city centre.

COMPETITIVE LANDSCAPE

The importance of chained concepts diminishes further

Among all major consumer foodservice categories, the share of chained outlets was the lowest in full-service restaurants in 2017, in stark contrast to categories such as fast food, self-service cafeterias and street stalls/kiosks, in which the majority of outlets were chained. The five biggest chains as of 2017 ran only 104 outlets combined.

Major foodservice operators prefer individual concepts

A Finnish peculiarity is the strong presence of big operators running both chained and individually branded concepts, and occasionally also franchising international ones. For example, S Group runs a very large number of foodservice outlets, including full-service concepts such as Rosso, but also countless individually branded outlets or concepts with a few outlets such as Grill it! and Trattoria.

Few international concepts have a presence in full-service restaurants

While international concepts do well in categories such as burger fast food or specialist coffee shops, their role is nearly irrelevant in full-service restaurants. The largest international chain is the North American full-service restaurant / sports bar O’Learys, originally from Sweden.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Finland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Finland, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Finland market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Finland?
What are the major brands in Finland?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Finland?
How prevalent is casual dining in Finland and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Finland?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Finland - Category analysis

HEADLINES

PROSPECTS

Finnish dining landscape becomes increasingly international

Technology benefits and challenges foodservice players

Pop-up concepts springing up around many corners

COMPETITIVE LANDSCAPE

The importance of chained concepts diminishes further

Major foodservice operators prefer individual concepts

Few international concepts have a presence in full-service restaurants

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Finland - Industry Overview

EXECUTIVE SUMMARY

Many factors behind the best year of the review period for consumer foodservice

“Finnishness" does well in 2017

Few big chains in the country, but competition is fierce

The share of independent outlets decreases but all is not lost

Continued growth is expected

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Finland

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Finnish dining landscape becomes increasingly international

Technology benefits and challenges foodservice players

Pop-up concepts springing up around many corners

COMPETITIVE LANDSCAPE

The importance of chained concepts diminishes further

Major foodservice operators prefer individual concepts

Few international concepts have a presence in full-service restaurants

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Finland - Category analysis

HEADLINES

PROSPECTS

Finnish dining landscape becomes increasingly international

Technology benefits and challenges foodservice players

Pop-up concepts springing up around many corners

COMPETITIVE LANDSCAPE

The importance of chained concepts diminishes further

Major foodservice operators prefer individual concepts

Few international concepts have a presence in full-service restaurants

CATEGORY DATA

Consumer Foodservice in Finland - Industry Overview

EXECUTIVE SUMMARY

Many factors behind the best year of the review period for consumer foodservice

“Finnishness" does well in 2017

Few big chains in the country, but competition is fierce

The share of independent outlets decreases but all is not lost

Continued growth is expected

MARKET DATA

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