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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Taiwan

30 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Consumers enticed by themed restaurants

Themed eateries continued to gain popularity in Taiwan. More consumers are seeking a dining experience when eating out and themed restaurants are able to fill this gap.

Taiwan appealing for new international entrants

A growing number of international chains opened full-service restaurants, specialist coffee shops and fast food outlets in Taiwan over the latter half of the review period, in particular eatery brands from Japan, South Korea and Thailand. A combination of factors contributed to this situation.

Quality and transparency important to consumers

Regular food scandals and food safety issues failed to change Taiwanese eating habits to any great extent. However, in the latter half of the review period the impact of these events combined with a weak government response finally contributed to greater consumer interest in the source and quality of ingredients used in foodservice.

COMPETITIVE LANDSCAPE

North American full-service restaurant chains losing appeal

North American full-service restaurants, once highly regarded for Western meals, have continued to see weaker demand. A number of chains reduced outlet numbers over the review period.

Independents attract consumers

Among full-service restaurants independents registered stronger growth than the chained category in 2017 in current value terms. These eateries are often seen to be more creative, with a greater focus on the quality of ingredients and methods used than chained establishments.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Taiwan with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Taiwan, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Taiwan market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Taiwan?
What are the major brands in Taiwan?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Taiwan?
How prevalent is casual dining in Taiwan and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Taiwan?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Taiwan - Category analysis

HEADLINES

PROSPECTS

Consumers enticed by themed restaurants

Taiwan appealing for new international entrants

Quality and transparency important to consumers

COMPETITIVE LANDSCAPE

North American full-service restaurant chains losing appeal

Independents attract consumers

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Taiwan - Industry Overview

EXECUTIVE SUMMARY

Healthier, lighter meals help boost performance

Rise of food delivery businesses

Convenience store chains grow position in consumer foodservice

Consumers retain trust and preference for chains

Demand for quality to drive value sales and outlet closures

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Taiwan

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Consumers enticed by themed restaurants

Taiwan appealing for new international entrants

Quality and transparency important to consumers

COMPETITIVE LANDSCAPE

North American full-service restaurant chains losing appeal

Independents attract consumers

Samples

Overview

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Table of Contents

Full-Service Restaurants in Taiwan - Category analysis

HEADLINES

PROSPECTS

Consumers enticed by themed restaurants

Taiwan appealing for new international entrants

Quality and transparency important to consumers

COMPETITIVE LANDSCAPE

North American full-service restaurant chains losing appeal

Independents attract consumers

CATEGORY DATA

Consumer Foodservice in Taiwan - Industry Overview

EXECUTIVE SUMMARY

Healthier, lighter meals help boost performance

Rise of food delivery businesses

Convenience store chains grow position in consumer foodservice

Consumers retain trust and preference for chains

Demand for quality to drive value sales and outlet closures

MARKET DATA

SOURCES

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