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Country Report

Full-Service Restaurants in

Full-Service Restaurants in France

30 pages, May 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Fragile recovery supported by favourable economic conditions

Full-service restaurants saw a stable current value performance in 2017. After the challenging environment in the review period, this was a positive performance, as the channel registered a current value decline between 2012 and 2017.

Changing consumer preferences drive new regulations

Consumers are increasingly choosing restaurants and concepts that match their dining requirements. Local supply and smaller, more eco-friendly concepts are becoming increasingly popular amongst operators in full-service restaurants to combat the competition and add value.

Digital innovation is at the core of the development of full-service restaurants

Innovation in digital services provides productivity gains for full-service restaurants, as it can improve the customer experience by facilitating the booking, order, payment and delivery processes; this is an important opportunity to develop transaction volumes and an outlet’s reputation. Moreover, digital innovation allows full-service restaurants to reduce costs without affecting quality, which is important in the competitive environment.

COMPETITIVE LANDSCAPE

Increasing outlet numbers strengthen the competition

A new generation of entrepreneurs in independent full-service restaurants has modified the rules and business models in the channel, making the competition more intense between independents. First, they opened new outlets in smaller and less visible locations to reduce real estate costs.

Chained players exhibit a solid performance

The improved environment surrounding full-service restaurants was also visible amongst chained players. For example, Buffalo Grill maintained its leading position in chained full-service restaurants in 2017.

Acquisitions and NBO changes shape a new competitive landscape

Despite strong current value growth in 2017, chained full-service restaurants is fragmented, with some players suffering from the dynamic competitive landscape, shaped by the evolution of consumer preferences on the demand side and by innovation in new technologies on the supply side. Due to financial difficulties and a share price collapse, Groupe Flo was officially acquired by Groupe Bertrand CHR in April 2017, which is the new owner of the brands Bistro Romain, Flo Brasseries, La Taverne de Maître Kanter and Hippopotamus.

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Samples

Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in France market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in France?
What are the major brands in France?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in France?
How prevalent is casual dining in France and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in France?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in France - Category analysis

HEADLINES

PROSPECTS

Fragile recovery supported by favourable economic conditions

Changing consumer preferences drive new regulations

Digital innovation is at the core of the development of full-service restaurants

COMPETITIVE LANDSCAPE

Increasing outlet numbers strengthen the competition

Chained players exhibit a solid performance

Acquisitions and NBO changes shape a new competitive landscape

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

The improved economic context positively affects consumer foodservice

Major shifts in consumer behaviour redesign the landscape

The competition becomes more intense in consumer foodservice

Independent operators underperform chained operators

Digital innovation set to lead to further productivity gains

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in France

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Fragile recovery supported by favourable economic conditions

Changing consumer preferences drive new regulations

Digital innovation is at the core of the development of full-service restaurants

COMPETITIVE LANDSCAPE

Increasing outlet numbers strengthen the competition

Chained players exhibit a solid performance

Acquisitions and NBO changes shape a new competitive landscape

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in France - Category analysis

HEADLINES

PROSPECTS

Fragile recovery supported by favourable economic conditions

Changing consumer preferences drive new regulations

Digital innovation is at the core of the development of full-service restaurants

COMPETITIVE LANDSCAPE

Increasing outlet numbers strengthen the competition

Chained players exhibit a solid performance

Acquisitions and NBO changes shape a new competitive landscape

CATEGORY DATA

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

The improved economic context positively affects consumer foodservice

Major shifts in consumer behaviour redesign the landscape

The competition becomes more intense in consumer foodservice

Independent operators underperform chained operators

Digital innovation set to lead to further productivity gains

MARKET DATA

SOURCES

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