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Country Report

Full-Service Restaurants in

Full-Service Restaurants in France

Feb 2021

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Almost five months of lockdowns and one month of curfew results in an annus horribilis for full-service restaurants

Due to the fragile profitability of independent outlets, full-service restaurants (FSRs) were already on a downwards trend (with losses of almost EUR1 billion from 2015-2019) when the COVID-19 pandemic started in France in mid-March 2020. The channel had experienced a number of scenarios which had a negative impact on demand towards the end of the review period, including an unstable economy, a drop in tourism, moderate growth in disposable incomes, and the impact of the “Gilets Jaunes” (Yellow Vests) which resulted in demonstrations against economic injustice in the country in late 2018.

Disparate results during summer unable to save the year, despite small boosts seen

Initially, the recovery from June to early September was such that some players still deemed it was possible to partly offset the collapse between March and May. However, a deeper analysis of what occurred revealed that the summer season was not so dynamic at a national level.

Even successful chains face challenges, as Courtepaille is acquired by Buffalo Grill

Despite more solid marketing and financial security than independent FSRs, chains also took a backseat in 2020. Their cash resources were depleted after a few weeks of challenges and many encountered great difficulties in trying to survive the impact created by COVID-19.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in France market research report includes:

Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in France?
What are the major brands in France?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in France?
How fragmented is the full-service restaurant industry in France?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in France - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Almost five months of lockdowns and one month of curfew results in an annus horribilis for full-service restaurants

Disparate results during summer unable to save the year, despite small boosts seen

Even successful chains face challenges, as Courtepaille is acquired by Buffalo Grill

RECOVERY AND OPPORTUNITIES

“Survivor takes all” strategy in collapsing environment provides opportunities for some stronger players

European FSRs cited as more fragile than those offering exotic and international cuisine

Home delivery and ghost kitchens set to lead the way forward

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

Megatrends

Country Report

Full-Service Restaurants in France

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Almost five months of lockdowns and one month of curfew results in an annus horribilis for full-service restaurants

Disparate results during summer unable to save the year, despite small boosts seen

Even successful chains face challenges, as Courtepaille is acquired by Buffalo Grill

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in France - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Almost five months of lockdowns and one month of curfew results in an annus horribilis for full-service restaurants

Disparate results during summer unable to save the year, despite small boosts seen

Even successful chains face challenges, as Courtepaille is acquired by Buffalo Grill

RECOVERY AND OPPORTUNITIES

“Survivor takes all” strategy in collapsing environment provides opportunities for some stronger players

European FSRs cited as more fragile than those offering exotic and international cuisine

Home delivery and ghost kitchens set to lead the way forward

CATEGORY DATA

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

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