The outlook for full-service restaurants will remain uncertain during the forecast period, with current value sales (constant 2022 prices) not expected to return to pre-pandemic levels until 2026. Even prior to the pandemic, the category was already on a downward trend, thanks to the financial fragility of independent outlets.
The category does however have the potential to capitalise upon several growth opportunities, at least during the first half the forecast period. Besides a return to pre-pandemic lifestyles, which will include more opportunities for lunchtime and after-work dining, growth will be fuelled by the return of inbound tourism, as well as key sporting events such as the Rugby World Cup and the Olympic Games, which will be hosted by France in 2023 and 2024, respectively.
Another potential path to growth for full-service restaurants could be ghost kitchens. Ghost kitchens are professional food preparation and cooking facilities, set up for the creation of delivery-only meals, with some spaces being shared between different restaurant brands.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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