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Learn moreFeb 2021
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Full-service restaurants witnessed a significantly weaker performance than limited-service restaurants during the pandemic, with sales diving sharply during the lockdown periods. The huge decline in sales can largely be attributed to customer traffic losses, as well as the closures of small chains and independent restaurants as indoor dining capacity in most provinces was reduced by at least 50%.
Outdoor dining provided temporary relief to full-service restaurants’ cash flow. Restaurants created or expanded outdoor dining sections to accommodate more customers with social distancing in the summer.
Full-service restaurants have been late adopters of food home delivery as on-premise dining is a crucial part of the consumer experience. Many full-service restaurants, especially independents, have been reluctant to use delivery platforms due to prohibitive commission fees, some as high as 30%.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Canada with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in Canada, our research will save you time and money while empowering you to make informed, profitable decisions.
The Full-Service Restaurants in Canada market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.