Full-service restaurants is expected to experience positive growth over the forecast period. Due to the shortage of staff in Canada, it has become more expensive for restaurant owners to recruit, train, and retain their workers.
Increases in shipping costs and growing concerns among consumers about the quality of the ingredients in the food they consume has forced foodservice establishments, including full-service restaurants, to change some of their suppliers form big chains to local ones. Some full-service restaurants explicitly communicate on their menu that they support local communities and farmers, which reassures their customers.
While there has been a considerable increase in dining in since the lifting of pandemic-related restrictions at the end of the first quarter of 2022, take-out and delivery services still make up a significant share of total orders. In addition, during the pandemic, consumers got used to using apps and websites to view menus and pricing, to reserve a table or order food online.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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