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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Italy

30 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Strong impact of health and wellness trend

The growing importance of health and wellness among Italian consumers is expected to gradually impact the area. For example, consumers are expected to demand less salt and animal fats, as well as vegetables, wholemeal products, fruits and legumes.

Growing demand for higher quality

Over the forecast period, full-service restaurants are expected to be increasingly careful about the choice of ingredients, preferring products with a short production chain or high quality local and seasonal options. In addition, usage of certified quality and organic products will also increase.

Sustainability to be a key factor

Sustainability is expected to become increasingly important over the coming years for Italian consumers, with companies becoming increasingly sensible and responsible for their choices. Also, full-service restaurants are expected to become more and more careful with respect to sustainable management of their businesses by, for example, limiting wastage (ie reducing water waste, choosing led lamps, low consumption electronics).

COMPETITIVE LANDSCAPE

Stronger competition for restaurants

Over the coming years, it is expected that restaurants will face stronger competition as there will be an overwhelming offer of various consumer foodservice outlets. Given strong demand, location prices are expected to gradually rise, mostly within premium areas, thus offering more investment possibilities to chained restaurants at the expense of independent players.

Focus on diversification

In what is a very competitive environment, companies are trying to diversify their offer via innovation in order to stand out from the crowd. This trend towards diversification is expected to continue over the forecast period as companies look to better respond to consumers’ needs.

Growing popularity of stores with kitchens and visible cooking areas

Over the forecast period, it is expected that there will be a growing trend towards butcher or fishmonger stores integrated with restaurants, thus boosting overall competition. Such restaurants only use fresh meat or fish, with consumers increasingly demanding high quality and visually appealing cuisine made from local ingredients.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Italy with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Italy, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Italy market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Italy?
What are the major brands in Italy?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Italy?
How prevalent is casual dining in Italy and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Italy?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Italy - Category analysis

HEADLINES

PROSPECTS

Strong impact of health and wellness trend

Growing demand for higher quality

Sustainability to be a key factor

COMPETITIVE LANDSCAPE

Stronger competition for restaurants

Focus on diversification

Growing popularity of stores with kitchens and visible cooking areas

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Italy - Industry Overview

EXECUTIVE SUMMARY

Consumer foodservice posts steady performance

Growing importance of health and wellness trend

Online channel gaining ground

Flexibility increasing

Future looks bright for chained outlets

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Italy

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Strong impact of health and wellness trend

Growing demand for higher quality

Sustainability to be a key factor

COMPETITIVE LANDSCAPE

Stronger competition for restaurants

Focus on diversification

Growing popularity of stores with kitchens and visible cooking areas

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Italy - Category analysis

HEADLINES

PROSPECTS

Strong impact of health and wellness trend

Growing demand for higher quality

Sustainability to be a key factor

COMPETITIVE LANDSCAPE

Stronger competition for restaurants

Focus on diversification

Growing popularity of stores with kitchens and visible cooking areas

CATEGORY DATA

Consumer Foodservice in Italy - Industry Overview

EXECUTIVE SUMMARY

Consumer foodservice posts steady performance

Growing importance of health and wellness trend

Online channel gaining ground

Flexibility increasing

Future looks bright for chained outlets

MARKET DATA

SOURCES

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