Full-service restaurants will see moderate growth over the forecast period. However, in inflation continues to rise at pace, this will dampen value sales, as consumers’ purchasing power continues to reduce and operating costs also rise.
Emerging trends will see a focus on sustainability, with an emphasis on short supply chains from farm to table. Also, within the cities and popular tourist destinations, vegan, vegetarian and also fish cuisine will become increasingly popular.
One of the major drivers of growth over the forecast period will be tourism, particularly for more upmarket restaurants. There has been significant investment in the restoration of historic sites throughout Romania in recent years and over the forecast period, this investment should pay off in terms of increased tourism.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Romania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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