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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Switzerland

27 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Digital services attract full-service restaurants

Restaurants are using technology to deliver a better customer experience and to facilitate the booking, order, payment and delivery process, which is an important opportunity to increase the number of transactions and awareness of a brand. More reluctant to adopt technology than other neighbourhood countries previously, full-service restaurants in Switzerland are starting to be shaped by technology, allowing them to improve every aspect of their services and offer.

The threat from home deliveries

Despite a recovery in tourism in Switzerland during 2017, driven by the return of holidaymakers from the euro area to visit the alpine country after being put off in previous years by the strength of the Swiss franc, full-service restaurants continued to decline in current value terms in 2017, recording an even steeper decline in terms of the number of transactions. The increase in tourism was unable to make up for the changes in consumer behaviour and habits that touched the hypercompetitive world of full-service restaurants.

The growing success of concept restaurants

Independent operators continued to dominate full-service restaurants over the review period, while chained operators represented only a very small share in Switzerland due to consumer preferences. Among independents, successful operators have developed original concepts to differentiate themselves from their competitors.

COMPETITIVE LANDSCAPE

Full-service restaurants driven by chained pizza restaurants

The competitive landscape within full-service restaurants remained highly fragmented in 2017, with the vast majority of value sales coming from independent outlets. This dominance of independent operators is mostly due to the local food culture.

Ospena Group leads

Ospena Group was the leading company within full-service restaurants in value terms in 2017, which was thanks to its brand Molino being ranked first within chained pizza full-service restaurants. This unique chain’s success over independents can probably be explained by the company’s structure and the financial support of major groups.

A chicken with golden eggs named Luigia

Food in Switzerland is influenced by Italian cuisine and the country has one of the highest concentrations of Italian restaurants in Europe. Luigia, the casual-dining Italian restaurant, recorded strong growth in 2017.

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Samples

Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Switzerland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Switzerland, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Switzerland market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Switzerland?
What are the major brands in Switzerland?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Switzerland?
How prevalent is casual dining in Switzerland and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Switzerland?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Switzerland - Category analysis

HEADLINES

PROSPECTS

Digital services attract full-service restaurants

The threat from home deliveries

The growing success of concept restaurants

COMPETITIVE LANDSCAPE

Full-service restaurants driven by chained pizza restaurants

Ospena Group leads

A chicken with golden eggs named Luigia

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Switzerland - Industry Overview

EXECUTIVE SUMMARY

Green is the new black: the unstoppable rise of healthy eating

Fast food chain operators hold their ground and steadily gain share

It is all about the concept

Vending within foodservice

“Google food”

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Switzerland

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Digital services attract full-service restaurants

The threat from home deliveries

The growing success of concept restaurants

COMPETITIVE LANDSCAPE

Full-service restaurants driven by chained pizza restaurants

Ospena Group leads

A chicken with golden eggs named Luigia

Samples

Overview

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Table of Contents

Full-Service Restaurants in Switzerland - Category analysis

HEADLINES

PROSPECTS

Digital services attract full-service restaurants

The threat from home deliveries

The growing success of concept restaurants

COMPETITIVE LANDSCAPE

Full-service restaurants driven by chained pizza restaurants

Ospena Group leads

A chicken with golden eggs named Luigia

CATEGORY DATA

Consumer Foodservice in Switzerland - Industry Overview

EXECUTIVE SUMMARY

Green is the new black: the unstoppable rise of healthy eating

Fast food chain operators hold their ground and steadily gain share

It is all about the concept

Vending within foodservice

“Google food”

MARKET DATA

SOURCES

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