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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Colombia

27 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Flexibility and fast casual a winning combination

Although most of the major brands of high-ticket restaurants have been able to survive the recent downsizing phase of the business cycle, those able to rapidly adapt to the current conditions have thrived. Such adaptation has included independent brands adopting strategies to offset a weakening flow of clients, such as by offering home delivery, a takeaway service or a more specific menu for different parts of the day, including breakfast.

Low-cost options making inroads in full-service restaurants

As is being seen in retailing and other service industries (such as hard discounters, gyms, bakery fast food and airlines) thanks to brands such as D1, Ara, Justo y Bueno, Tostao’ Pan & Café, Fitforall, Wingo, Viva Colombia etc, the increasingly popular low-cost business model is also making inroads in full-service restaurants thanks to the owner of Justo y Bueno and Tostao’ Pan & Café, which is trialling the Deliz brand, launched at the end of 2017. The company is replicating the model used by Tostao’ Pan & Café and Justo y Bueno, which both offer value for money and high quality at low prices.

Local cuisine revamped

Full-service restaurants are working to revamp local dishes so as to offer smaller but innovative and very appealing menus in a neutral and minimalist setting. This does not mean abandoning specific decorative elements associated with local gastronomy but offering a more appealing environment for all visitors regardless of their origin.

COMPETITIVE LANDSCAPE

North American full-service restaurant chains stagnate in 2017

Fuddruckers, TGI Friday’s and Johnny Rockets all recorded strong initial growth which has since weakened with time, having been affected by the economic slowdown more than other chains. This is because they do not appear to be flexible enough to adapt to local tastes at the same speed as other chained and independent brands which are “localising” some of their dishes, especially burgers, to cater for domestic preferences.

Other full-service restaurants records the strongest performance in 2017

The strongest value sales growth in 2017 was recorded by other full-service restaurants. This can be attributed solely to the PPC (Pollo Pizza y Carne) chain.

Chained pizza full-service restaurants witnesses brands adopt a new positioning

Chained pizza full-service restaurants saw a great deal of activity in 2017 in terms of the repositioning of major brands such as Archie’s and Jeno’s Pizza. The former was acquired by Alsea back in 2016 and after the acquisition the company decided to redesign the chain’s outlets, revise the menu and close some restaurants.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Colombia with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Colombia, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Colombia market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Colombia?
What are the major brands in Colombia?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Colombia?
How prevalent is casual dining in Colombia and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Colombia?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Colombia - Category analysis

HEADLINES

PROSPECTS

Flexibility and fast casual a winning combination

Low-cost options making inroads in full-service restaurants

Local cuisine revamped

COMPETITIVE LANDSCAPE

North American full-service restaurant chains stagnate in 2017

Other full-service restaurants records the strongest performance in 2017

Chained pizza full-service restaurants witnesses brands adopt a new positioning

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Colombia - Industry Overview

EXECUTIVE SUMMARY

Operators are diversifying to attract more consumers

Social awareness and responsibility becoming more important issues in Colombia

2017 witnesses various mergers and acquisitions

Modest growth achieved by independent foodservice operators

Chains represent the future of local consumer foodservice

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Colombia

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Flexibility and fast casual a winning combination

Low-cost options making inroads in full-service restaurants

Local cuisine revamped

COMPETITIVE LANDSCAPE

North American full-service restaurant chains stagnate in 2017

Other full-service restaurants records the strongest performance in 2017

Chained pizza full-service restaurants witnesses brands adopt a new positioning

Samples

Overview

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Table of Contents

Full-Service Restaurants in Colombia - Category analysis

HEADLINES

PROSPECTS

Flexibility and fast casual a winning combination

Low-cost options making inroads in full-service restaurants

Local cuisine revamped

COMPETITIVE LANDSCAPE

North American full-service restaurant chains stagnate in 2017

Other full-service restaurants records the strongest performance in 2017

Chained pizza full-service restaurants witnesses brands adopt a new positioning

CATEGORY DATA

Consumer Foodservice in Colombia - Industry Overview

EXECUTIVE SUMMARY

Operators are diversifying to attract more consumers

Social awareness and responsibility becoming more important issues in Colombia

2017 witnesses various mergers and acquisitions

Modest growth achieved by independent foodservice operators

Chains represent the future of local consumer foodservice

MARKET DATA

DEFINITIONS

SOURCES

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