With social networks and the internet, it is easier to connect with consumers and interest them in the content of a restaurant's proposal. More knowledgeable consumers and a greater presence of proposals that have been generated, as well as little-known and native ingredients that have become the stars of the dishes presented, have enabled greater diversification in the meals provided.
During the pandemic, many restaurants used their terraces to enable consumers to dine with them while maintaining social distancing rules. Although the pandemic has receded somewhat and vaccines have been rolled out, terraces continue to be in demand, as they offer unique spaces in which people can avail themselves of a unique experience.
Many of the great chefs in the country have chosen to diversify their culinary options with menus and outlets that are more affordable than those available in the “mother house”. It is expected that more flash cooks will operate in this regard as this is a perfect way to capitalise on their names and monetise their offer to a larger audience.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Colombia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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