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Learn moreMar 2021
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Full-service restaurants were heavily impacted by the outbreak of COVID-19 in 2020, with closures and ongoing restrictions leading to a value decline of 33%. As the main value offer of these outlets is a dine-in experience, meals offered through delivery were not as in demand as they were from limited-service players.
Restaurant chains, especially those located on the street in the open air, began functioning in the country in September. Opened started in Bogotá, with a program called Bogotá a Cielo Abierto, which allowed the opening of restaurants on the streets and in the open air, as long as reduced capacity was implemented, and social distancing was maintained.
Crepes & Waffles, the leading brand in European full-service restaurants, as well as in overall full-service restaurants, has demonstrated itself to be an innovative model. It has gained important recognition over the years to become a key domestic brand within consumer foodservice, whose offering differs from that of any other participants in the channel.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Colombia with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in Colombia, our research will save you time and money while empowering you to make informed, profitable decisions.
The Full-Service Restaurants in Colombia market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.