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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Argentina

28 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Profitability in full-service restaurants falls to its lowest level in 10 years

According to trade interviews, in 2017 profitability in full-service restaurants in Argentina 2017 fell to its lowest level in a decade. Unable to impose price increases sufficient to offset steep rises in the cost of electricity, water, gas, wages and supplies, many operators saw their margins shrink, with some losing money.

Buenos Aires designated Ibero-American Capital of Gastronomic Culture 2017

Buenos Aires, the capital city of Argentina, has become an increasingly popular gastronomic destination for tourists from around the world in recent years. In 2017, the city’s reputation for innovative and high quality cuisine was further strengthened when it was designated the Ibero-American Capital of Gastronomic Culture by the Ibero-American Academy of Gastronomy.

“Closed door” establishments draw complaints from traditional operators

So-called “closed door” restaurants attracted growing interest among consumers in Argentina towards the end of the review period. These establishments typically operate out of the private homes of relatively unknown chefs, opening their doors once or twice a week and offering elaborate menus at much cheaper prices than traditional full-service restaurants.

COMPETITIVE LANDSCAPE

El Club de la Milanesa becomes leading full-service restaurants chain in value terms

El Club de la Milanesa overtook two other players to become the leading chain in full-service restaurants in Argentina in value terms in 2017. The chain’s value share gain was partly due to the opening of six new outlets, with its expansion being focused on key cities in the interior of the country such as Rosario, Córdoba and Mendoza.

Kansas Grill & Bar generates phenomenal interest among consumers

Although it remained a relatively small player with just four outlets, North American full-service restaurants chain Kansas Grill & Bar proved something of a phenomenon in 2017 in terms of the level of interest it aroused among consumers. All of its branches performed strongly, with the chain’s highly fashionable image ensuring that customers were often willing to wait up to two hours for a table despite relatively expensive prices.

Tea Connection continues to benefit from the healthy eating trend

As in many other countries, healthy eating has become a major trend in Argentina in recent decades. Among full-service restaurants operators, one chain that has successfully tapped into this trend is Tea Connection, which opened its first outlet in 1996.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Argentina with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Argentina, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Argentina market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Argentina?
What are the major brands in Argentina?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Argentina?
How prevalent is casual dining in Argentina and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Argentina?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Argentina - Category analysis

HEADLINES

PROSPECTS

Profitability in full-service restaurants falls to its lowest level in 10 years

Buenos Aires designated Ibero-American Capital of Gastronomic Culture 2017

“Closed door” establishments draw complaints from traditional operators

COMPETITIVE LANDSCAPE

El Club de la Milanesa becomes leading full-service restaurants chain in value terms

Kansas Grill & Bar generates phenomenal interest among consumers

Tea Connection continues to benefit from the healthy eating trend

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Argentina - Industry Overview

EXECUTIVE SUMMARY

Challenging economic climate hampers market development in 2017

Foodservice players with more affordable prices are among the best performers

Fast food witnesses a price war between leading chains

Independents worst affected by unfavourable economic conditions

Economic uncertainty likely to discourage entry of international chains

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Argentina

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Executive Summary

New Report Guarantee

PROSPECTS

Profitability in full-service restaurants falls to its lowest level in 10 years

Buenos Aires designated Ibero-American Capital of Gastronomic Culture 2017

“Closed door” establishments draw complaints from traditional operators

COMPETITIVE LANDSCAPE

El Club de la Milanesa becomes leading full-service restaurants chain in value terms

Kansas Grill & Bar generates phenomenal interest among consumers

Tea Connection continues to benefit from the healthy eating trend

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Argentina - Category analysis

HEADLINES

PROSPECTS

Profitability in full-service restaurants falls to its lowest level in 10 years

Buenos Aires designated Ibero-American Capital of Gastronomic Culture 2017

“Closed door” establishments draw complaints from traditional operators

COMPETITIVE LANDSCAPE

El Club de la Milanesa becomes leading full-service restaurants chain in value terms

Kansas Grill & Bar generates phenomenal interest among consumers

Tea Connection continues to benefit from the healthy eating trend

CATEGORY DATA

Consumer Foodservice in Argentina - Industry Overview

EXECUTIVE SUMMARY

Challenging economic climate hampers market development in 2017

Foodservice players with more affordable prices are among the best performers

Fast food witnesses a price war between leading chains

Independents worst affected by unfavourable economic conditions

Economic uncertainty likely to discourage entry of international chains

MARKET DATA

DEFINITIONS

SOURCES

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