One serious problem that is set to hinder the category is a significant lack of employees, including specialised, trained and untrained people. This situation has afflicted the category in recent years due to the national government which provided support to the most-needy sectors.
A large number of new full-service restaurants are opening in different areas both in the City of Buenos Aires and also in other parts of the country. There are currently a large number of projects where a significant number of offers of all kinds are grouped together, such as the Via Viva project, which will offer a 4km-long area for the installation of new outlets under the Mitre Railroad tracks, in Belgrano area in the City of Buenos Aires.
The development of franchises is also growing strongly within full-service restaurants, even though the investment required in many cases is greater than for other categories. Many investors in the sector prefer formulas that are tested and well known by consumers and which are already well accepted as these franchises offer the best business opportunity.
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!