Full-Service Restaurants in Denmark

February 2023
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Overview:

Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Full-Service Restaurants industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Full-Service Restaurants in Denmark report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Full-Service Restaurants in Denmark?
  • Which are the leading brands in Full-Service Restaurants in Denmark?
  • How are multinational and local operators competing and expanding in Denmark?
  • How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Denmark?
  • How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
  • How significant are health considerations in shaping the future of Full-Service Restaurants in Denmark? Which of these trends hold the greatest potential demand?
  • Where is future growth expected to be most dynamic?
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Full-Service Restaurants in Denmark - Category analysis

KEY DATA FINDINGS

Strong recovery in 2022 as consumers return to eat-in experiences
Labour shortage in full-service restaurants following previous staff layoffs
The home cooking trend weakens following the outbreak of COVID-19
Inflation, labour shortages and ongoing uncertainty challenges future sales
Innovation and quality leads to Michelin stars on the Danish landscape
The digitalisation trend is set to take a step back for full-service restaurants
Table 1 Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2017-2022
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2018-2022
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2019-2022
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2022-2027
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2022-2027
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2022-2027
Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2022-2027
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2022-2027
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2022-2027

Consumer Foodservice in Denmark - Industry Overview

Consumer foodservice in 2022: The big picture
2022 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2022
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2017-2022
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2017-2022
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2017-2022
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2022
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2017-2022
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2017-2022
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2018-2022
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2019-2022
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2022
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2022-2027
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2022-2027

DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Full-Service Restaurants

  • Chained Full-Service Restaurants
  • Independent Full-Service Restaurants
      • Chained Asian Full-Service Restaurants
      • Independent Asian Full-Service Restaurants
      • Chained European Full-Service Restaurants
      • Independent European Full-Service Restaurants
      • Chained Latin American Full-Service Restaurants
      • Independent Latin American Full-Service Restaurants
      • Chained Middle Eastern Full-Service Restaurants
      • Independent Middle Eastern Full-Service Restaurants
      • Chained North American Full-Service Restaurants
      • Independent North American Full-Service Restaurants
      • Chained Pizza Full-Service Restaurants
      • Independent Pizza Full-Service Restaurants
      • Chained Other Full-Service Restaurants
      • Independent Other Full-Service Restaurants

Full-Service Restaurants

FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).

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This report originates from Passport, our Full-Service Restaurants research and analysis database.

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