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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Ireland

Feb 2021

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Full-service restaurants are hit especially hard by closures due to their eat-in business model

For a significant part of the year, social distancing measures and restrictions in the Republic of Ireland have not allowed dine-in. When it was allowed, there were strict social distancing rules, limiting the capacity and adding high additional costs to restaurants.

Switch to off-premises sales was difficult for the majority of full-service restaurants

As the foodservice sector essentially shifted into off-premises sales overnight, it created a particularly difficult situation for full-service restaurants that did not offer such an option prior to 2020. Especially high-end restaurants and hotel restaurants struggled with this shift.

Online ordering systems increasingly implemented by full-service restaurants

The switch to off-premises dining was relatively more difficult for full-service restaurants than, for instance, for limited-service restaurants or for street stalls/kiosks. There was a lot of progress seen in terms of implementing new technology and adjusting digital channels, with a focus on social media and investing in websites or possibly introducing own ordering systems.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Ireland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Ireland, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Ireland market research report includes:

Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Ireland?
What are the major brands in Ireland?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Ireland?
How fragmented is the full-service restaurant industry in Ireland?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Ireland - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Full-service restaurants are hit especially hard by closures due to their eat-in business model

Switch to off-premises sales was difficult for the majority of full-service restaurants

Online ordering systems increasingly implemented by full-service restaurants

RECOVERY AND OPPORTUNITIES

Full-service restaurants are expected to see some struggle in the aftermath of the COVID-19 pandemic

Changes expected in both the exterior and interior of full-service restaurants

Off-premises unique experiences, and local and fresh credentials offer a chance for high-end full-service restaurants

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

Megatrends

Country Report

Full-Service Restaurants in Ireland

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Full-service restaurants are hit especially hard by closures due to their eat-in business model

Switch to off-premises sales was difficult for the majority of full-service restaurants

Online ordering systems increasingly implemented by full-service restaurants

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Ireland - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Full-service restaurants are hit especially hard by closures due to their eat-in business model

Switch to off-premises sales was difficult for the majority of full-service restaurants

Online ordering systems increasingly implemented by full-service restaurants

RECOVERY AND OPPORTUNITIES

Full-service restaurants are expected to see some struggle in the aftermath of the COVID-19 pandemic

Changes expected in both the exterior and interior of full-service restaurants

Off-premises unique experiences, and local and fresh credentials offer a chance for high-end full-service restaurants

CATEGORY DATA

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

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