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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Ireland

26 pages, Apr 2019

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Irish favour Asian and European flavours

In recent years, there has been a surge in the variety and flavours of restaurants available in Ireland thanks largely to an influx of professionals working in Ireland’s booming tech sector. Latin American, Middle East- and US-themed restaurants have become popular in the urban centres.

Independents to remain the majority by equity

Ireland has some of the highest commercial property prices in Europe and commercial rates are also extremely high. As a result, most of international chains are reluctant to enter the Irish market.

Input costs to rise over the forecast period

Ireland lowered the standard VAT rate on the hospitality sector from 13.5% to 9% in 2009.

COMPETITIVE LANDSCAPE

Wagamama takeover

The Restaurant Group recently acquired Wagamama, one of Ireland’s most popular chained Asian restaurants. The deal was announced in 2018 despite opposition from a significant proportion of the Restaurant Group shareholders.

Chains to emphasise social responsibility and innovate to win share

In an increasingly competitive category, chains are using consumer demand for sustainability to win value share. Increasingly, chains are aligning with prominent social issues.

Healthy pizza to generate more growth in demand

In recent years, pizza manufacturers and resellers have worked hard to alter the consumer perception of pizza. Most Irish consumers would have considered pizza a fast food and as a result viewed the food as inherently unhealthy.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Ireland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Ireland, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Ireland market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Ireland?
What are the major brands in Ireland?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Ireland?
How prevalent is casual dining in Ireland and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Ireland?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Ireland - Category analysis

HEADLINES

PROSPECTS

Irish favour Asian and European flavours

Independents to remain the majority by equity

Input costs to rise over the forecast period

COMPETITIVE LANDSCAPE

Wagamama takeover

Chains to emphasise social responsibility and innovate to win share

Healthy pizza to generate more growth in demand

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2013-2018
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2013-2018
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2013-2018
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2013-2018
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2013-2018
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2013-2018
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2018
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2018
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2018-2023
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2018-2023
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2018-2023
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2018-2023
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2018-2023
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2018-2023

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

A good year overall despite challenges

VAT on hospitality and increased operational costs

Irish-owned brands continue to impress

Bars and full-service restaurants continue to grow in value sales

Positive outlook despite potential challenges

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2018
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2013-2018
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2013-2018
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2013-2018
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2018
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2018
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2013-2018
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2018
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2018
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2018
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2018-2023
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2018-2023

Megatrends

Country Report

Full-Service Restaurants in Ireland

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Executive Summary

New Report Guarantee

PROSPECTS

Irish favour Asian and European flavours

Independents to remain the majority by equity

Input costs to rise over the forecast period

COMPETITIVE LANDSCAPE

Wagamama takeover

Chains to emphasise social responsibility and innovate to win share

Healthy pizza to generate more growth in demand

Samples

Overview

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Table of Contents

Full-Service Restaurants in Ireland - Category analysis

HEADLINES

PROSPECTS

Irish favour Asian and European flavours

Independents to remain the majority by equity

Input costs to rise over the forecast period

COMPETITIVE LANDSCAPE

Wagamama takeover

Chains to emphasise social responsibility and innovate to win share

Healthy pizza to generate more growth in demand

CATEGORY DATA

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

A good year overall despite challenges

VAT on hospitality and increased operational costs

Irish-owned brands continue to impress

Bars and full-service restaurants continue to grow in value sales

Positive outlook despite potential challenges

MARKET DATA

SOURCES

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