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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Ireland

30 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Rising demand drives sales, but a shortage of chefs threatens expansion

Due to favourable economic conditions, the incidence of eating out has grown massively in Ireland, although an inability to hire enough qualified chefs is increasingly stated as an obstacle to further expansion. According to industry sources, added operational costs, due to increased minimum wages, insurance costs and new laws around zero-hours contracts, are leading to a shortage of chefs in Ireland, which moderates full-service restaurants’ ability to grow.

Asian food continues to rise in popularity

Ireland is in the midst of a health and wellness revolution, with consumers increasingly focused on both the quality and health benefits of the food they eat. Asian food, particularly Thai and Indonesian, has become very popular due to the emphasis on low fat, low GI and healthy spice infusions in recipes.

VAT for hospitality under review

In response to the economic crisis, the Irish government lowered VAT on hospitality to 9% in 2011. This marked an attempt to boost hospitality and tourism by lowering costs in a difficult economic climate.

COMPETITIVE LANDSCAPE

Chains remain reluctant to enter the market

Full-service restaurants remains overwhelmingly dominated by independent outlets. Ireland’s commercial property prices have increased exponentially over the latter part of the review period.

Menus compete for health and wellness customers

Ireland’s international culinary reputation has improved immeasurably over the last decade, as the country has been transformed from an “eat at home” culture to a more European approach. The main reasons for this transformation have been the improved standards of restaurants and the demand from restaurant goers for healthier premium options on menus.

Problems with “no-shows” bring a change in practice

Restaurants in Ireland have long been affected by consumers not turning up for their bookings and not calling in advance to cancel. The RAI has highlighted the problem in its press releases between 2015 and 2017.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Ireland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Ireland, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Ireland market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Ireland?
What are the major brands in Ireland?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Ireland?
How prevalent is casual dining in Ireland and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Ireland?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Ireland - Category analysis

HEADLINES

PROSPECTS

Rising demand drives sales, but a shortage of chefs threatens expansion

Asian food continues to rise in popularity

VAT for hospitality under review

COMPETITIVE LANDSCAPE

Chains remain reluctant to enter the market

Menus compete for health and wellness customers

Problems with “no-shows” bring a change in practice

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

Tourism and a strong economy drive sales as operators respond to challenges

Technology and legislation foster key trends in 2017

Domestic chains perform well

Independents maintain their dominance in 2017

Positive outlook, but a number of challenges remain

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Ireland

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Rising demand drives sales, but a shortage of chefs threatens expansion

Asian food continues to rise in popularity

VAT for hospitality under review

COMPETITIVE LANDSCAPE

Chains remain reluctant to enter the market

Menus compete for health and wellness customers

Problems with “no-shows” bring a change in practice

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Ireland - Category analysis

HEADLINES

PROSPECTS

Rising demand drives sales, but a shortage of chefs threatens expansion

Asian food continues to rise in popularity

VAT for hospitality under review

COMPETITIVE LANDSCAPE

Chains remain reluctant to enter the market

Menus compete for health and wellness customers

Problems with “no-shows” bring a change in practice

CATEGORY DATA

Consumer Foodservice in Ireland - Industry Overview

EXECUTIVE SUMMARY

Tourism and a strong economy drive sales as operators respond to challenges

Technology and legislation foster key trends in 2017

Domestic chains perform well

Independents maintain their dominance in 2017

Positive outlook, but a number of challenges remain

MARKET DATA

SOURCES

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