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Country Report

Full-Service Restaurants in

Full-Service Restaurants in New Zealand

Feb 2021

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

A lack of agility a key issue during the pandemic

Full-service restaurants suffered greatly during the pandemic as most operators did not have an agile and diverse business model, with the majority focusing mostly on offering dine-in experiences to customers. The pandemic resulted in steep declines for outlets which did not have sufficient digital capabilities to ensure home deliveries and takeaway services after the nation moved to Alert Level Three early in 2020.

Outlet closures during the pandemic

Despite receiving government assistance, full-service restaurants struggled to open outlets in 2020 as they have smaller margins than chained limited-service restaurants, which were better able to manage this period of crisis due to larger margins, greater financial capacity to weather crisis periods and the ability to switch to online channels of food delivery. Many independent full-service restaurants had to close, especially as cities remained quiet with more people choosing to work from home.

Asian cuisine remains popular during the pandemic

Asian cuisine remained popular among consumers in New Zealand during the pandemic, with third party delivery services reporting high demand for ethnic Asian cuisines such as Indian, Thai and Chinese, amongst others. The popularity can be attributed to consumers desiring exotic flavours to treat themselves during lockdown as travelling overseas has not been possible during the health crisis.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in New Zealand with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in New Zealand, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in New Zealand market research report includes:

Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in New Zealand?
What are the major brands in New Zealand?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in New Zealand?
How fragmented is the full-service restaurant industry in New Zealand?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in New Zealand - Category analysis

KEY DATA FINDINGS

2020 IMPACT

A lack of agility a key issue during the pandemic

Outlet closures during the pandemic

Asian cuisine remains popular during the pandemic

RECOVERY AND OPPORTUNITIES

Polarisation likely over the forecast period

Shifts in consumer habits may hinder growth

Operators will need to seek alternative opportunities

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in New Zealand - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

Megatrends

Country Report

Full-Service Restaurants in New Zealand

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

A lack of agility a key issue during the pandemic

Outlet closures during the pandemic

Asian cuisine remains popular during the pandemic

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Full-Service Restaurants in New Zealand - Category analysis

KEY DATA FINDINGS

2020 IMPACT

A lack of agility a key issue during the pandemic

Outlet closures during the pandemic

Asian cuisine remains popular during the pandemic

RECOVERY AND OPPORTUNITIES

Polarisation likely over the forecast period

Shifts in consumer habits may hinder growth

Operators will need to seek alternative opportunities

CATEGORY DATA

Consumer Foodservice in New Zealand - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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