In the coming years, health trends in restaurants in Germany are likely to focus on a number of key areas, including plant-based options, organic ingredients and the use of so-called superfoods. As people become more health-conscious, restaurants will need to adapt to meet these changing consumer preferences.
Consumers are becoming more aware of the environmental impact of food production and will therefore look for restaurants that source their ingredients from local and sustainable sources. In response, many restaurants in Germany are already using locally sourced ingredients, and this trend is likely to continue in the coming years.
In recent years, German consumers have become increasingly open to trying new and diverse cuisines, especially the younger generations. This is partly due to the increasing globalisation and diversity of Germany's population, as well as the growing popularity of international travel and exposure to different cultures.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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