Over the forecast period, full-service restaurants is expected to be driven by economic recovery and job creation, while the expected easing of inflation will boost consumers’ purchasing power. This follows a year in which inflation spiked on account of food and fuel shortages caused by the war in Ukraine, while the economy was still recovering from the COVID-19 pandemic.
The forecast period is predicted to see the expansion of full-service restaurants as the economic situation stabilises and businesses in the tourism industry continue to diversify their offerings. As a result, it will be important for operators to differentiate themselves from their competitors, by investing in improved technologies and building customer loyalty.
The momentum gained by digitalisation in full-service restaurants is set to persist over the forecast period, as players maintain a flexible operating approach in the aftermath of the pandemic. The trend will be supported by intensified investment in technology to meet evolving consumer behaviour: in line with this shift, click-and-collect will continue to gain traction across the channel, while strategic partnerships with third party delivery services will remain vital if brands are to remain relevant.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!