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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Chile

27 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Expansion through third party delivery services

With the entry of Uber Eats in 2017 and continuous publicity from PedidosYa, delivery became a trend that affected full-service restaurants. Delivery was usually associated with smaller restaurants, with delivery their core business, but with the arrival of third party players that manage the service, many full-service restaurants expanded their business.

Smaller, cheaper and gourmet restaurants become a trend

The conventional full-service restaurant format transformed in order to survive. One example is the street Isidora Goyenechea in Santiago, known for being a full-service restaurant hub for several international operators.

Consumers rely on freshness

Sushi remained the most popular format of Asian full-service restaurants and the most numerous in terms of outlets in Chile. In 2017, the format was controlled by main players, which limited opportunities for the large number of independent sushi outlets.

COMPETITIVE LANDSCAPE

The North American format loses popularity

North American full-service restaurants performed poorly in 2017, mainly due to the cessation of operations by chained players. Two of the most recognised chains, Applebee's and TGI Fridays, ceased operations, while Ruby Tuesday and Mamut reduced their outlet numbers.

Fuente de Soda Domino moves away from the fast food format

Chilean consumers like to be served. That is why restaurants that were traditionally launched in the fast food format continued to transform into full-service restaurants.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Chile with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Chile, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Chile market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Chile?
What are the major brands in Chile?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Chile?
How prevalent is casual dining in Chile and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Chile?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Chile - Category analysis

HEADLINES

PROSPECTS

Expansion through third party delivery services

Smaller, cheaper and gourmet restaurants become a trend

Consumers rely on freshness

COMPETITIVE LANDSCAPE

The North American format loses popularity

Fuente de Soda Domino moves away from the fast food format

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Chile - Industry Overview

EXECUTIVE SUMMARY

Operators adapt to the middle class consumer

Middle class consumer gains relevance

Strong outlet expansion by fast food operators

Latin American independent restaurants continue to dominate

Consumer seeks for commodity quality and prices

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Chile

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Expansion through third party delivery services

Smaller, cheaper and gourmet restaurants become a trend

Consumers rely on freshness

COMPETITIVE LANDSCAPE

The North American format loses popularity

Fuente de Soda Domino moves away from the fast food format

Samples

Overview

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Table of Contents

Full-Service Restaurants in Chile - Category analysis

HEADLINES

PROSPECTS

Expansion through third party delivery services

Smaller, cheaper and gourmet restaurants become a trend

Consumers rely on freshness

COMPETITIVE LANDSCAPE

The North American format loses popularity

Fuente de Soda Domino moves away from the fast food format

CATEGORY DATA

Consumer Foodservice in Chile - Industry Overview

EXECUTIVE SUMMARY

Operators adapt to the middle class consumer

Middle class consumer gains relevance

Strong outlet expansion by fast food operators

Latin American independent restaurants continue to dominate

Consumer seeks for commodity quality and prices

MARKET DATA

DEFINITIONS

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