Home delivery and online ordering grew significantly within consumer foodservice as a result of the pandemic and continued to hold relevant share in 2022. However, this rate of growth varied depending on the channel.
Environmental concerns have continued to grow in consumers’ minds, influencing their choices and pushing foodservice providers to make more sustainable practices. Packaging is one of the easiest ways to achieve this and is appreciated by consumers.
Vegetarianism and veganism have been underlying trends for many years in Chile. While most full-service restaurants now aim to offer a more diversified menu to address these demands, most have not yet seen a significant benefit from doing so.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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