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Country Report

Full-Service Restaurants in

Full-Service Restaurants in the United Arab Emirates

27 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

New entrants seek to strengthen alliances with local franchise partners

Existing franchise partners hold strong positions in the market and have gained the trust of more players to launch their concepts in the United Arab Emirates. Whilst foodservice is continuously evolving and Dubai remains at the forefront when establishing a presence in the Gulf, the landscape is becoming competitive.

Middle Eastern foodservice gains interest

Middle Eastern full-service restaurants saw the fastest growth in the United Arab Emirates in 2017, as both chained and independent players reported continued growth. The wide range of Middle Eastern gastronomy and the emergence of regional home-grown concepts were the key reasons behind this growth.

Michelin-star restaurants take advantage of the demand for gourmet food

Featuring Michelin-star chefs and importing Michelin-star restaurant concepts has been popular in Dubai, as the city aims to match its counterpart tourist destinations and attract fine diners to the country. For example, Gordon Ramsay launched Bread Street Kitchen at the Atlantis Hotel in Palm Jumeirah, and has expressed interest in opening a similar concept in Abu Dhabi.

COMPETITIVE LANDSCAPE

Full-service restaurants remains dominated by independent players

Full-service restaurants remains fragmented in the United Arab Emirates, with most outlets and value sales accounted for by independent players. Asian and Middle Eastern foodservice outlets account for the largest share of independent outlets.

Regional franchises lead chained full-service restaurants

Americana Group led full-service restaurants in outlet and value terms in 2017. It manages several foodservice brands across the region, including in Saudi Arabia and Egypt, and also has a number of packaged and unpackaged food supplies in its portfolio.

Full-service restaurants use different strategies to attract diners

Whilst having a digital strategy is now vital to any brand’s success, full-service restaurants in the United Arab Emirates have realised the need to use digital and social media platforms to stand out from the crowd and create an online identity for their brands. Using influencer marketing and platforms such as Instagram and third party platforms to enhance their online presence is key for players in both fine and casual dining.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in United Arab Emirates with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in United Arab Emirates, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in United Arab Emirates market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in United Arab Emirates?
What are the major brands in United Arab Emirates?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in United Arab Emirates?
How prevalent is casual dining in United Arab Emirates and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in United Arab Emirates?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in the United Arab Emirates - Category analysis

HEADLINES

PROSPECTS

New entrants seek to strengthen alliances with local franchise partners

Middle Eastern foodservice gains interest

Michelin-star restaurants take advantage of the demand for gourmet food

COMPETITIVE LANDSCAPE

Full-service restaurants remains dominated by independent players

Regional franchises lead chained full-service restaurants

Full-service restaurants use different strategies to attract diners

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in the United Arab Emirates - Industry Overview

EXECUTIVE SUMMARY

Saturation leads to slower growth during 2017

Increased health awareness leads to the opportunity for new concepts

Online ordering and delivery platforms enhance the competitive landscape

New concept dining formats strengthen independent foodservice

Improved product and service levels over the forecast period

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in the United Arab Emirates

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

New entrants seek to strengthen alliances with local franchise partners

Middle Eastern foodservice gains interest

Michelin-star restaurants take advantage of the demand for gourmet food

COMPETITIVE LANDSCAPE

Full-service restaurants remains dominated by independent players

Regional franchises lead chained full-service restaurants

Full-service restaurants use different strategies to attract diners

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in the United Arab Emirates - Category analysis

HEADLINES

PROSPECTS

New entrants seek to strengthen alliances with local franchise partners

Middle Eastern foodservice gains interest

Michelin-star restaurants take advantage of the demand for gourmet food

COMPETITIVE LANDSCAPE

Full-service restaurants remains dominated by independent players

Regional franchises lead chained full-service restaurants

Full-service restaurants use different strategies to attract diners

CATEGORY DATA

Consumer Foodservice in the United Arab Emirates - Industry Overview

EXECUTIVE SUMMARY

Saturation leads to slower growth during 2017

Increased health awareness leads to the opportunity for new concepts

Online ordering and delivery platforms enhance the competitive landscape

New concept dining formats strengthen independent foodservice

Improved product and service levels over the forecast period

MARKET DATA

SOURCES

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