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Learn moreFeb 2021
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In 2020, during the COVID-19 pandemic, full-service restaurants were forced to close their doors to eat-in customers in order to curb the spread of the virus. During this period, players in the category had to adapt to conditions in lockdown by reaching their customers in other ways.
The number of cloud kitchens in the UAE continued to increase in 2020, as cloud kitchens are particularly well suited to the conditions of the COVID-19 pandemic, as they do not have eat-in sales to lose during the outlet closures. Many companies with full-service restaurants expanded into cloud kitchens in 2020 for this reason.
The Oven Market, based in Dubai, placed in the top ten finalists of the new concepts contest in 2020. The concept, which was eventually launched in November 2020, appeals to the growing number of home cooks in the UAE.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in United Arab Emirates with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in United Arab Emirates, our research will save you time and money while empowering you to make informed, profitable decisions.
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This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.