It is expected that the share of sales accounted for by home delivery and takeaway will continue to grow in full-service restaurants over the forecast period, despite the lifting of COVID-19 restrictions. Consumers increasingly see these options as more convenient and better value than eat-in services and with the uncertain economic situation these factors will likely become increasingly important considerations.
Spanish consumers are becoming more concerned about the origin of the ingredients they consume and are increasingly placing more importance on the local market. In addition, recent studies have shown that Spaniards are willing to pay more for local produce.
More and more consumers are choosing to follow healthier diets since the pandemic, with consumers becoming more conscious of the impact their diet can have on their short- and long-term health. This change in consumption habits and the growing adoption of diets such as keto, vegan, and vegetarian, has led to restaurants increasingly choosing to incorporate much more elaborate and specialised dishes into their menus.
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!