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Full-Service Restaurants in Ukraine
Apr 2020
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Executive Summary
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If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
PROSPECTS
Improving operating conditions boost the category, but staff issues remain a problem
The improved political and economic conditions in the country were reflected in the growth in real GDP and consumer disposable incomes in 2019. This situation meant that more Ukrainians could afford to visit full-service restaurants, which are perceived as expensive and formal compared with other foodservice categories.
International standard offer caters to growing influx of inbound visitors
The increase in inbound tourist trips also boosted the demand for full-service restaurants in Ukraine. The major tourist destinations, especially Kiev and Lviv, leverage flourishing restaurant scenes to attract visitors.
Georgian and new cuisines drive fast growth in Middle Eastern full-service restaurants
Middle Eastern full-service restaurants continued to see the highest increase in current value sales in 2019. As Middle Eastern cuisines become more familiar and popular, new restaurants are springing up, such as Beirut Italian, Hummus Bar, Hum:Hum, Adelle and Gol’da Pita-Bar.
COMPETITIVE LANDSCAPE
Mafia mixes old and new as delivery services add a modern slant to the category
Mafia, a prominent chain of European full-service restaurants in Ukraine, remained the leading brand in value share terms in 2019. However, the competitive landscape is highly fragmented, with Mafia holding only a small share of value sales.
Innovative concepts offer new full-service experiences
Full-service restaurants saw innovative concepts introduced at the end of the review period. In December 2018, MKAR!Fest opened a Duzhe vysoka kuhnya (very fine dining) restaurant in Lviv.
Kiev restaurants try to replicate the Odessa seafood experience to capture consumers
Full-service operators are tapping into the seafood trend in Ukraine. This trend is underpinned by growing awareness of health and wellness, which is permeating the local cuisine and food choices.
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Overview
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Ukraine with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in Ukraine, our research will save you time and money while empowering you to make informed, profitable decisions.
The Full-Service Restaurants in Ukraine market research report includes:
- Historic volumes and values, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent market research methodology, conducted in-country
Our market research reports answer questions such as:
- What is the market size of Full-Service Restaurants in Ukraine?
- What are the major brands in Ukraine?
- What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Ukraine?
- How fragmented is the full-service restaurant industry in Ukraine?
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This industry report originates from Passport, our Consumer Foodservice market research database.
Want to find out more about this report?
Request more informationTable of Contents
Full-Service Restaurants in Ukraine - Category analysis
HEADLINES
PROSPECTS
Improving operating conditions boost the category, but staff issues remain a problem
International standard offer caters to growing influx of inbound visitors
Georgian and new cuisines drive fast growth in Middle Eastern full-service restaurants
COMPETITIVE LANDSCAPE
Mafia mixes old and new as delivery services add a modern slant to the category
Innovative concepts offer new full-service experiences
Kiev restaurants try to replicate the Odessa seafood experience to capture consumers
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2014-2019Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2019
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2019-2024
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
Consumer Foodservice in Ukraine - Industry Overview
EXECUTIVE SUMMARY
Improving conditions foster more sophisticated offer and consumer response
Shift towards monocuisine menus and formats as consumers seek authenticity
Glovo’s success sees more players look to food delivery services for an edge
More independents use technologies to offer resistance to chains and franchising
Bright outlook with consumers set to embrace new and exciting foodservice experiences
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
SOURCES
Summary 1 Research SourcesWhy buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
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