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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Ukraine

29 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Full-service restaurants will recover in number of outlets

The last four years of the review period were complicated for full-service restaurants in Ukraine. Loss of consumers after annexation of the Crimea, anti-terrorist operations in the Donbas region, sharp devaluation of the Ukrainian currency in 2014-2016, and welfare deterioration were the main reasons for closing many outlets, especially in resorts (for all price segments) and those which relied on many imports such as fish and wine.

Meat-based menu will remain the most popular over forecast period

Ukraine, as with other countries in Europe, is witnessing the increasing popularity of vegan diets and the offering of vegan menu/dishes or opening of full vegan foodservice outlets. Nevertheless, meat remains a very important part of everyday menus in Ukraine and there are no signs that this will change in the future; regardless of the active development of vegan/vegetarian restaurants, they stand as a niche in the country.

Unusual flavours will be in demand over forecast period

In the review period, pizza, Asian and European full-service restaurants dictated trends among full-service restaurants. Eastern Europe/Central Asia full-service restaurants have been in favour since 2014 with the opening of Georgian and Crimean restaurants with original cuisine.

COMPETITIVE LANDSCAPE

Child-friendly full-service restaurants win family events

Modern young mothers do not want to sit with their children at home, so they try to find places where they can socialise with friends and their children can enjoy activities. The same trend affects menus in restaurants.

Conceptual restaurants are in trend

Despite the boom in conceptual restaurants slowing down, they are still in favour for mainly tourists or connoisseurs of this type of cuisine or atmosphere. Conceptual restaurants of MKAR!Fest still attract new visitors at Lviv and other cities through their interiors.

All-you-can-eat, pay per food weight concepts being introduced

All-you-can-eat restaurants are a novel concept in Ukraine but are predicted to become popular over the forecast period. One of the first restaurants was Grill Do Brasil (churrascaria) in Kiev, where a selection of barbeque meat is offered under the all-you-can-eat concept and a fixed fee for the meal.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Ukraine with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Ukraine, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Ukraine market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Ukraine?
What are the major brands in Ukraine?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Ukraine?
How prevalent is casual dining in Ukraine and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Ukraine?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Ukraine - Category analysis

HEADLINES

PROSPECTS

Full-service restaurants will recover in number of outlets

Meat-based menu will remain the most popular over forecast period

Unusual flavours will be in demand over forecast period

COMPETITIVE LANDSCAPE

Child-friendly full-service restaurants win family events

Conceptual restaurants are in trend

All-you-can-eat, pay per food weight concepts being introduced

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Ukraine - Industry Overview

EXECUTIVE SUMMARY

Signs of recovery

Number of consumers dining out grows slowly

Chains gain share from independent outlets

Outlets with authentic concepts and extra features attract more customers

Good prospects for development

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Ukraine

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Full-service restaurants will recover in number of outlets

Meat-based menu will remain the most popular over forecast period

Unusual flavours will be in demand over forecast period

COMPETITIVE LANDSCAPE

Child-friendly full-service restaurants win family events

Conceptual restaurants are in trend

All-you-can-eat, pay per food weight concepts being introduced

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Ukraine - Category analysis

HEADLINES

PROSPECTS

Full-service restaurants will recover in number of outlets

Meat-based menu will remain the most popular over forecast period

Unusual flavours will be in demand over forecast period

COMPETITIVE LANDSCAPE

Child-friendly full-service restaurants win family events

Conceptual restaurants are in trend

All-you-can-eat, pay per food weight concepts being introduced

CATEGORY DATA

Consumer Foodservice in Ukraine - Industry Overview

EXECUTIVE SUMMARY

Signs of recovery

Number of consumers dining out grows slowly

Chains gain share from independent outlets

Outlets with authentic concepts and extra features attract more customers

Good prospects for development

MARKET DATA

DEFINITIONS

SOURCES

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