Slovaks are becoming increasingly willing to experiment when it comes to non-traditional cuisines. Asian restaurants are expected to be the most dynamic sub-category over the forecast period, with new restaurants not only offering Chinese or Japanese cuisine, but also the increasingly popular Vietnamese, Thai and Indian cuisines which are growing in popularity beyond the capital.
Full-service restaurants will likely be affected by further economic turbulence and weakening consumer purchasing power, at least in 2023. A shortage of qualified labour should also remain a pressing pressure for restaurant businesses, which could limit the growth potential of the category.
Over the forecast period, full-service restaurants will see growing competition from specialist food retailers, many of which offer food takeaway and increasingly offer hot meals. Consumers are more open and comfortable with buying full meals to eat at home.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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