To adapt to changing consumer demands and trends, operators of full-service restaurants are also expanding their menus to address greater health awareness since the pandemic, which includes an interest in plant-based alternatives. Many European full-service restaurants are attempting to expand their menus with non-meat options, including those from Impossible Foods.
The government in Hong Kong eased its social distancing restrictions in 2022, in addition to announcing at the end of the year that travel restrictions would be relaxed, which is likely to result in higher numbers of inbound arrivals. This is likely to be positive factor for dine-in options at full-service restaurants as consumer search for premium experiences.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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