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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Hong Kong, China

Mar 2021

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Steep declines for Asian full-service restaurants during the COVID-19 crisis

Asian restaurants, in particular Chinese formats, represent the majority of sales within full-service restaurants in Hong Kong, China. These outlets had already faced an extremely challenging year in 2019.

Restaurants relying on eat-in change business models during the pandemic

With increased competition from other full-service and limited-service restaurants alike, major full-service chains were already focusing on renewing their brand image to appeal to a wider audience prior to the pandemic. Tao Heung, one of the major Asian full-service restaurant chains, continued to renovate its restaurants and revise its menus, which enabled the company to attract a younger demographic.

New foreign cuisines benefit from the lack of travel possibilities during the pandemic

New full-service restaurant entrants from other countries benefited during the periods of international travel restrictions due to the global pandemic. Hong Kongers love to travel and take international holidays therefore during this time even though they could no travel they still sought to experience foreign cuisines.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Hong Kong, China with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Hong Kong, China, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Hong Kong, China market research report includes:

Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Hong Kong, China?
What are the major brands in Hong Kong, China?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Hong Kong, China?
How fragmented is the full-service restaurant industry in Hong Kong, China?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Hong Kong, China - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Steep declines for Asian full-service restaurants during the COVID-19 crisis

Restaurants relying on eat-in change business models during the pandemic

New foreign cuisines benefit from the lack of travel possibilities during the pandemic

RECOVERY AND OPPORTUNITIES

No return to pre-pandemic sales levels over the forecast period

Ghost kitchens likely to become more popular going forward

Sustainability and transparency set to remain major topics going forward

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

Megatrends

Country Report

Full-Service Restaurants in Hong Kong, China

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Steep declines for Asian full-service restaurants during the COVID-19 crisis

Restaurants relying on eat-in change business models during the pandemic

New foreign cuisines benefit from the lack of travel possibilities during the pandemic

Overview

Why buy this report?

Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Hong Kong, China - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Steep declines for Asian full-service restaurants during the COVID-19 crisis

Restaurants relying on eat-in change business models during the pandemic

New foreign cuisines benefit from the lack of travel possibilities during the pandemic

RECOVERY AND OPPORTUNITIES

No return to pre-pandemic sales levels over the forecast period

Ghost kitchens likely to become more popular going forward

Sustainability and transparency set to remain major topics going forward

CATEGORY DATA

Consumer Foodservice in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

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