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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Hong Kong, China

30 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Consumers like Asian cuisines

In 2017, Asian full-service restaurants generated the highest value sales among all types of full-service restaurants, with Chinese speciality restaurants dominating. Chinese full-service restaurants are still the ideal places for family gatherings on weekends and during traditional festivals in the local culture.

Hot pot restaurants popular for social time

In the review period, many chained Chinese restaurants offered hot pot meals during dinnertime. However, consumers have been shifting towards hot pot speciality restaurants.

European dining on the rise

The middle-class population increasingly favour Western-style dining. This drove the growth of European full-service restaurants in the review period.

COMPETITIVE LANDSCAPE

Asian restaurants face competition from fast food shops

Asian fast food restaurants are growing rapidly with significant improvements in the diversity of product choices and the food quality. Asian full-service restaurants faces competition from the fast food industry.

North American full-service restaurants need to become premium

The value share of Steak Expert has shrunk significantly with a big decline in the number of its outlets and transactions, while Outback Steakhouse has performed strongly. With iconic interior design, high-quality beef, and unlimited provision of home-made breads, Outback Steakhouse has successfully positioned itself as an affordable high-end full-service restaurant brand, attracting local middle-class consumers, who are increasingly willing to spend on premium products and exclusive dining experiences.

Competing on the offering of cultural experiences

Fulum Group Ltd remained the leading full-service restaurant chain despite some of its brands experiencing decline in 2017. MeokBang Korean BBQ & Bar by Fulum Group expanded aggressively, opening new outlets during the review period.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Hong Kong, China with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Hong Kong, China, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Hong Kong, China market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Hong Kong, China?
What are the major brands in Hong Kong, China?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Hong Kong, China?
How prevalent is casual dining in Hong Kong, China and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Hong Kong, China?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Hong Kong, China - Category analysis

HEADLINES

PROSPECTS

Consumers like Asian cuisines

Hot pot restaurants popular for social time

European dining on the rise

COMPETITIVE LANDSCAPE

Asian restaurants face competition from fast food shops

North American full-service restaurants need to become premium

Competing on the offering of cultural experiences

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

Premiumisation drives growth

Convenience is all that matters

Consumers move towards clean eating

Independent restaurants on the rise

Consumer foodservice will stay on an upward trend

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Hong Kong, China

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Consumers like Asian cuisines

Hot pot restaurants popular for social time

European dining on the rise

COMPETITIVE LANDSCAPE

Asian restaurants face competition from fast food shops

North American full-service restaurants need to become premium

Competing on the offering of cultural experiences

Samples

Overview

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Table of Contents

Full-Service Restaurants in Hong Kong, China - Category analysis

HEADLINES

PROSPECTS

Consumers like Asian cuisines

Hot pot restaurants popular for social time

European dining on the rise

COMPETITIVE LANDSCAPE

Asian restaurants face competition from fast food shops

North American full-service restaurants need to become premium

Competing on the offering of cultural experiences

CATEGORY DATA

Consumer Foodservice in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

Premiumisation drives growth

Convenience is all that matters

Consumers move towards clean eating

Independent restaurants on the rise

Consumer foodservice will stay on an upward trend

MARKET DATA

SOURCES

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