2022 was characterised by post-pandemic euphoria due to pent-up demand and the desire to spend greater time outside of the home. Many consumers’ priorities have changed and meeting with others over a meal or a quick bite have regained some popularity as they value the quality time associated with socialising.
Despite holding much lower share within overall full-service restaurants, chains are expected to fully recover in transaction and outlet terms to pre-pandemic levels early in the forecast period, with value sales (at constant 2022 prices) set to recover by 2027. While this is likely to benefit leading chained operators such as Pizza Hut, the latter reduced its overall outlet network from 39 in 2021 to 37 in 2022, while other competitors such as Bavet and Ellis Gourmet Burger have expanded.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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