“Cloud” kitchens is expected to continue to grow and develop as a concept and trend in full-service restaurants in Saudi Arabia during the forecast period. This development will receive a boost as companies continue to try to overcome hikes in rental fees and other inflationary pressures with the help of the mushrooming number of delivery aggregators in the kingdom.
The success of food aggregators is predicted to continue in full-service restaurants in Saudi Arabia in the forecast period. This concept gained pace with the COVID-19 crisis, which provided the main driver for the boom of food aggregators in the market.
The anticipated growth in full-service restaurants in the forecast period is expected to be supported by the growing number of women in the workforce and “Saudisation”, which are predicted to improve the disposable incomes of many families. More restaurants also provide mixed gender sittings in full-service restaurants, where previously establishments had segregated seating areas for men and women.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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