Full-Service Restaurants in the Czech Republic

PROSPECTS

International cuisine set to become more popular

International cuisine gained in popularity in 2019, with independent Middle-Eastern full-service restaurants achieving the strongest value growth. These outlets are typically owned and managed by entrepreneurial immigrants and have struck a chord among Czech consumers.

European full-service restaurants set to remain dominant

Despite the strong outlook for full-service restaurants offering international and regional cuisines, the tradition of domestic cuisine remains strong in the Czech Republic. These types of outlet attract visitors not only for the range of traditional dishes on offer, but also for beer drinking, often taking customers from traditional bars/pubs.

Increasing professionalism is evident in full-service restaurants

Full-service restaurants have not always had an image of professionalism in the Czech Republic. In the past, many non-professionals from other industries opened these type of restaurants, making the landscape extremely competitive, with a lower focus on quality and much stronger attention to low prices.

COMPETITIVE LANDSCAPE

Brewery restaurants remain the most popular

Most of the larger breweries operate a full-service restaurant. Some, such as Plzenský Prazdroj, operate several franchise concepts.

Plzenský Prazdroj expands its beer restaurant concept

Plzenský Prazdroj is investing in rapidly expanding its beer restaurant concept. The key focus locations are not in city centres or high streets, but rather in residential areas with high population densities.

Svejk Restaurant one of the few chained outlets not related to a brewery

Svejk Restaurant by Daos Plus is one of the few chained full-service restaurants not related to a brewery. However, the outlet also offers inexpensive but quality traditional cuisine with good beer.

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