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Country Report

Full-Service Restaurants in

Full-Service Restaurants in the Czech Republic

28 pages, Apr 2018

US$990

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Executive Summary

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If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Full-service restaurants benefits from tourism

In addition to a positive economic performance, tourism was one of the factors driving the growth of full-service restaurants in 2017. Both inbound and domestic tourism grew rapidly during 2017, and full-service restaurants benefited the most out of all foodservice channels.

Food drives growth in unit prices

During the implementation of EET in December 2016, most full-service restaurants increased their prices significantly, with EET implementation serving as a good excuse. This drove a sharp increase in the revenues of full-service restaurants in 2017.

Asian and fusion cuisines grow in popularity

Domestic consumers are happily discovering new cuisines or lighter meals than those offered by traditional Czech restaurants. Whilst the number of full-service restaurants declined in 2017, due to the implementation of EET and the ban on smoking, newly opened restaurants were often Asian, with Japanese and Vietnamese amongst the most popular, or fusion restaurants, which combine various cuisines, including Asian.

COMPETITIVE LANDSCAPE

Beer-themed restaurants lead amongst chained full-service restaurants

Beer-themed concepts serving local dishes and a wide selection of beers represented seven out of the 12 chained companies present in the competitive landscape in 2017. Many are owned by breweries operating in the country.

The expansion of chained full-service restaurants slows down

The expansion of most of the leading chains froze in 2017. Most chained concepts kept the same number of outlets as in the previous year, or increased by one.

Asahi Group Holding acquires Plzenský Prazdroj

Plzenský Prazdroj, the major brewery in the Czech Republic, was acquired by Japanese company Asahi Group Holding in 2017. Its former owner SABMiller had to sell some of its European activities.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Czech Republic with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Czech Republic, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Czech Republic market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Czech Republic?
What are the major brands in Czech Republic?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Czech Republic?
How prevalent is casual dining in Czech Republic and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Czech Republic?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in the Czech Republic - Category analysis

HEADLINES

PROSPECTS

Full-service restaurants benefits from tourism

Food drives growth in unit prices

Asian and fusion cuisines grow in popularity

COMPETITIVE LANDSCAPE

Beer-themed restaurants lead amongst chained full-service restaurants

The expansion of chained full-service restaurants slows down

Asahi Group Holding acquires Plzenský Prazdroj

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in the Czech Republic - Industry Overview

EXECUTIVE SUMMARY

The economic climate supports growth in foodservice

Legislation impacts the performance of consumer foodservice

The competitive environment remains stable

Independent foodservice strengthens its position

Strong growth set to continue throughout the forecast period

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in the Czech Republic

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Full-service restaurants benefits from tourism

Food drives growth in unit prices

Asian and fusion cuisines grow in popularity

COMPETITIVE LANDSCAPE

Beer-themed restaurants lead amongst chained full-service restaurants

The expansion of chained full-service restaurants slows down

Asahi Group Holding acquires Plzenský Prazdroj

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in the Czech Republic - Category analysis

HEADLINES

PROSPECTS

Full-service restaurants benefits from tourism

Food drives growth in unit prices

Asian and fusion cuisines grow in popularity

COMPETITIVE LANDSCAPE

Beer-themed restaurants lead amongst chained full-service restaurants

The expansion of chained full-service restaurants slows down

Asahi Group Holding acquires Plzenský Prazdroj

CATEGORY DATA

Consumer Foodservice in the Czech Republic - Industry Overview

EXECUTIVE SUMMARY

The economic climate supports growth in foodservice

Legislation impacts the performance of consumer foodservice

The competitive environment remains stable

Independent foodservice strengthens its position

Strong growth set to continue throughout the forecast period

MARKET DATA

DEFINITIONS

SOURCES

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