While-service restaurants is slated for robust sales growth over the forecast period, only slow growth is expected to be seen in the number of outlets in the category. This is largely due to the pressure that is expected to remain on household spending for some time due to high inflation and the rising cost of living, which has discouraged many consumers from dining out as much as they used to.
The forecasters forecast period is expected to see emerging consumer trends play a more important role in determining the types of formats that full-service restaurants operate under. Specifically, the greater interest in healthy and nutritious food and the increasing importance of sustainability issues are set to become increasingly crucial to the positioning of full-service restaurants.
The forecast period is expected to see the Czech Republic’s full-service restaurants face growing competition from high-end food specialist retailers, increasing numbers of which offer gourmet ready meals and even hot meals to take away. At the peak of the COVID-19 pandemic, many Czech consumers became accustomed to dining at home, rather than dining out, as social distancing regulations and restrictions on the ability of full-service restaurants to operate at full capacity made dining out impossible.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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