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Full-Service Restaurants in Japan

May 2021
USD 990
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Overview:

Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Full-Service Restaurants industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Full-Service Restaurants in Japan report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Full-Service Restaurants in Japan?
  • Which are the leading brands in Full-Service Restaurants in Japan?
  • How are multinational and local operators competing and expanding in Japan?
  • How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Japan?
  • How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
  • How significant are health considerations in shaping the future of Full-Service Restaurants in Japan? Which of these trends hold the greatest potential demand?
  • Where is future growth expected to be most dynamic?

Full-Service Restaurants in Japan - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Go To Eat campaign a bright spot in a difficult year for full-service restaurants
Akindo Sushiro responds positively to the challenging environment
Yakiniku proves to be COVID-19 proof

RECOVERY AND OPPORTUNITIES

Consumers may need to be persuaded to return to full-service restaurants
Significant challenges remain with focus expected to shift further towards takeaway and home delivery
Full-service restaurants will need to be creative with consumer confidence still under pressure

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020 Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020 Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020 Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020 Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020 Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020 Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020 Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020 Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025 Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025 Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025 Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025 Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025 Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in Japan - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020 Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020 Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020 Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020 Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020 Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020 Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020 Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020 Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020 Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020 Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020 Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020 Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025 Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Full-Service Restaurants research and analysis database.

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