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Country Report

Full-Service Restaurants in

Full-Service Restaurants in Japan

31 pages, May 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Struggle to maintain demand as consumers dine in

Full-service restaurants saw the first annual transaction volume decline of the review period in 2017. This was partly due to demographic trends, with the population rapidly ageing and also declining in number.

Demographic trends create workforce problems

Full-service restaurants are facing a number of struggles in addition to declining footfall, with these also linked to demographic trends. Population decline and ageing are resulting in many outlets struggling to obtain sufficient workers.

Premium, healthy and domestic ingredients used to offer differentiation

Some full-service restaurants are responding to consumer price-sensitivity and increasing competition for customers by striving to offer higher quality. While many consumers are seeking to spend less, older consumers often have few financial obligations and are more willing to spend.

COMPETITIVE LANDSCAPE

Leading players work hard to maintain share

Full-service restaurants are being hit by diminishing consumer demand and a diminishing potential workforce. Simultaneously, players are impacted on one side by rising ingredient costs and consumers’ demand for quality, safety and provenance and on the other side by ongoing price-sensitivity.

Gathering Table Pantry offers automation and challenges dominance of cash

Consumer spending in Japan continues to be dominated by cash, with close to 80% of consumer payment transactions being cash at the end of the review period. However, the increasing impact of the labour shortage and strong consumer price-sensitivity are encouraging some players to be bold in challenging an entrenched consumer preference for cash.

Ikinari! Steak offers winning combination of quality and value

Ikinari! Steak was a new entrant in chained North American full-service restaurants during the review period and proved immensely successful in 2017, seeing one of the strongest current value growth rates across full-service restaurants. This chain is benefiting from a strong trend for lean red meat, which has an increasingly healthy image and is attracting many consumers when dining out or at home.

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Full-Service Restaurants Sample Report Full-Service Restaurants Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Japan with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Japan, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Japan market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Full-Service Restaurants in Japan?
What are the major brands in Japan?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Japan?
How prevalent is casual dining in Japan and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in Japan?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Full-Service Restaurants in Japan - Category analysis

HEADLINES

PROSPECTS

Struggle to maintain demand as consumers dine in

Demographic trends create workforce problems

Premium, healthy and domestic ingredients used to offer differentiation

COMPETITIVE LANDSCAPE

Leading players work hard to maintain share

Gathering Table Pantry offers automation and challenges dominance of cash

Ikinari! Steak offers winning combination of quality and value

CATEGORY DATA

Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Japan - Industry Overview

EXECUTIVE SUMMARY

Sales stagnate under weight of demographic trends

Demanding consumers seek quality and provenance at low prices

Busy consumers seeking optimum convenience

Independents struggle but benefit from third party online ordering services

Sluggish forecast period growth bolstered by tourist demand

MARKET DATA

Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Full-Service Restaurants in Japan

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Struggle to maintain demand as consumers dine in

Demographic trends create workforce problems

Premium, healthy and domestic ingredients used to offer differentiation

COMPETITIVE LANDSCAPE

Leading players work hard to maintain share

Gathering Table Pantry offers automation and challenges dominance of cash

Ikinari! Steak offers winning combination of quality and value

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Full-Service Restaurants in Japan - Category analysis

HEADLINES

PROSPECTS

Struggle to maintain demand as consumers dine in

Demographic trends create workforce problems

Premium, healthy and domestic ingredients used to offer differentiation

COMPETITIVE LANDSCAPE

Leading players work hard to maintain share

Gathering Table Pantry offers automation and challenges dominance of cash

Ikinari! Steak offers winning combination of quality and value

CATEGORY DATA

Consumer Foodservice in Japan - Industry Overview

EXECUTIVE SUMMARY

Sales stagnate under weight of demographic trends

Demanding consumers seek quality and provenance at low prices

Busy consumers seeking optimum convenience

Independents struggle but benefit from third party online ordering services

Sluggish forecast period growth bolstered by tourist demand

MARKET DATA

DEFINITIONS

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