Full-service restaurants are expected to see positive, yet stable growth over the forecast period as life returns to greater normality after the disruption caused by the pandemic. Consumers will largely return to their previous dining out patterns, although the working from home culture may result in a shift in location.
The health and wellness trend will gain further traction in full-service restaurants, as consumers seek out more vegan and vegetarian foods. This has already resulted in a number of vegan/vegetarian restaurants in Sweden although many regular full-service restaurants will include these options on their menus.
During the pandemic a number of consumers worked from home, which resulted in less footfall in central urban areas and office districts. This showed that there may be benefits for some full-service restaurants to be located in more residential areas.
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FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).See All of Our Definitions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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