Chocolate confectionery in Chile has been experiencing accelerated levels of premiumisation as local consumers are increasingly attracted to products offering higher percentages of cocoa and quality. In addition, Chile has a higher consumption rate of chocolate confectionery compared to other countries in Latin America.
The easing of pandemic-related restrictions in 2021 is leading to stronger consumer sentiment and a sense of a new “normality”. Chileans are gradually returning to previous habits in terms of social events, work life, and generally spending time outside of the home.
Chileans have been forced to adapt their consumption and purchasing behaviour following the emergence of the pandemic. Prior to the country’s successful rollout of its vaccination process, local consumers switched from making in-person purchases (such as visiting a supermarket) to e-commerce purchases (through online platforms or via third party delivery apps such as Uber Eats or Rappi).
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, bagged selflines/softlines, boxed assortments, seasonal chocolate, chocolate with toys, alfajores and other chocolate confectionery. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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