The resumption of cross-border trade is expected to continue having a negative impact on sales of chocolate confectionery in 2023, as consumers become more confident about travelling again. While cross-border trade is expected to increase substantially in 2022 and 2023, it is expected that it will stabilise at lower levels than pre-pandemic.
Another significant challenge to the growth of chocolate confectionery is the burgeoning health and wellness trend, with many people moving towards healthier habits. This could include buying chocolate confectionery in smaller pack sizes (“eating less, but better”) or substituting these products with other “lighter” or functional products, such as protein/energy bars with chocolate flavour.
The largest players in e-commerce, including Oda.no (previously Kolonial.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, bagged selflines/softlines, boxed assortments, seasonal chocolate, chocolate with toys, alfajores and other chocolate confectionery. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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