All categories of chocolate confectionery are predicted to see positive, if slight-to-moderate, retail volume CAGRs over the forecast period, as the situation in the country stabilises. Consumers are expected to increasingly demand personalised or customised products that are tailored to particular preferences or health needs.
Owners of local chocolate confectionery brands often seek to differentiate their offer by highlighting product origins and the social and environmental significance of their production. One of the companies that has been most successful in communicating these traits to the market is Industrias El Ceibo, a company formed by 14 cooperatives, in which people from 1,200 families work.
Chocolate confectionery in Bolivia is expected to continue to be led by imported brands in the forecast period, although local brands will continue to make significant headway. Brands imported from neighbouring countries like Argentina, Brazil and Peru benefit from the fixed monetary exchange rate in Bolivia.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of tablets, countlines, bagged selflines/softlines, boxed assortments, seasonal chocolate, chocolate with toys, alfajores and other chocolate confectionery. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.See All of Our Definitions
This report originates from Passport, our Chocolate Confectionery research and analysis database.
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