Like many other categories, chocolate confectionery in Belgium was also negatively affected by the COVID-19 pandemic. However, the situation is improving, as consumers are slowly returning to their former habits and preferences.
The issue of packaging waste has become a growing concern in recent years, and chocolate confectionery in Belgium is no exception. Many companies are exploring ways to make their packaging more sustainable and environmentally-friendly.
The primary obstacle facing the chocolate industry globally is the issue of child labour. As stated by the International Labour Organization, cocoa farms in West Africa, where the majority of the world’s cocoa beans are grown, often employ children in hazardous and exploitative conditions.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.See All of Our Definitions
This report originates from Passport, our Chocolate Confectionery research and analysis database.
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