Personalisation is expected to be a key future trend in chocolate confectionery, which is currently seen in the area of business gifts at present, where a few players offer companies the option of branded chocolate products, on the product or packaging, such as Carniola. More recently, Rustika has started to enable consumers to customise their own chocolate bars, allowing them to choose from a variety of different flavours (white, dark, fruity, milk, etc.
Slovenians are embracing better health and wellness into their lifestyles and this is going to impact on chocolate confectionery more in the forthcoming years. Even though consumers still see chocolate as an indulgent product, helping them to feel happier and relieve stress, they are searching for healthier versions in chocolate confectionery too.
Innovation will be the main growth driver in the forecast period in order to meet the more sophisticated demands of consumers. The main focus will be on American flavours (such as caramel, cookie, brownie) and mixing different flavours.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of tablets, countlines, bagged selflines/softlines, boxed assortments, seasonal chocolate, chocolate with toys, alfajores and other chocolate confectionery. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.See All of Our Definitions
This report originates from Passport, our Chocolate Confectionery research and analysis database.
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