Retail constant value sales of chocolate confectionery will behind to expand again during 2022 and exhibit moderate growth during the forecast period as a whole. Premiumisation is likely to be a significant driver, with the rate of expansion of constant value sales outpacing volume growth.
Local consumer interest in health and wellness will continue to deepen. To face healthy concerns surrounding chocolate confectionery's consumption, manufacturers are expected to address these issues by reducing the amount of sugar and fat in their products.
Organic chocolate will continue to move towards the mainstream. Once the domain of niche brands, the leading players are now paying increased attention to this trend, with retailers stocking a growing number of organic offerings.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, bagged selflines/softlines, boxed assortments, seasonal chocolate, chocolate with toys, alfajores and other chocolate confectionery. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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