Consumer demand for cider/perry is set to remain fairly constant over the forecast period as new brands emerge in an evolving product area. Nonetheless, the category may see temporary saturation, which could limit its growth potential compared to the review period when sales grew unobstructed from a negligible base.
While international brands dominate cider/perry, there are growth opportunities for domestically produced variants in North Macedonia. Samples of such products are increasingly being exhibited at local wine and beer events, raising consumers awareness and appetite for cider/perry, especially for premium offerings.
Brand presence within cider/perry is expected to remain limited over the forecast period, which may hamper the category’s growth potential. Other socioeconomic factors will likely come into play.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in North Macedonia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.See All of Our Definitions
This report originates from Passport, our Cider/Perry research and analysis database.
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