Cider/perry is expected to see steady volume growth over the forecast period, as consumers return to frequenting bars and restaurants, following the end of pandemic-related restrictions. Off-trade sales, however, will see stagnating demand, as consumption patterns normalise and the balance returns between the on- and off-trade.
There are, however, opportunities for craft producers to expand in cider/perry, alongside a growing consumer demand for higher quality product.
Non-alcoholic cider, alongside non-alcoholic beer, represented one of the most dynamic areas of the alcoholic drinks market in Ireland in 2022, as consumers showed an interest in leading healthier, safer lives. Leading brands, Bulmer and Kopparberg, have very successful non-alcoholic alternatives, which are widely available in modern retailers.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.See All of Our Definitions
This report originates from Passport, our Cider/Perry research and analysis database.
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