Asturian cider was meant to be presented to UNESCO in March 2022 as a candidate to obtain UNESCO Intangible Cultural Heritage status. However, the application from Asturian cider will be evaluated in the period 2023-2024, due to the large volume of proposals submitted for the cycle 2022-2023, and the procedure for accepting files by UNESCO, which establishes that only 55 applications will be evaluated each year.
According to Euromonitor International’s Voice of the Consumer: Lifestyles Survey 2022, since the onset of the pandemic, Spanish consumers have been maintaining healthier eating habits, and this trend is expected to be maintained during the forecast period. The demand for non alcoholic versions of conventional drinks has therefore increased, as consumers’ attitudes towards healthier lifestyles make them more conscious of the negative consequences of excessive alcohol consumption.
Globally, canned cider is expected to grow in the forecast period, due the versatility of this type of packaging. Cans allow cider to cool down more quickly than glass, and they are sustainable because they are easier to recycle.
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Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.See All of Our Definitions
This report originates from Passport, our Cider/Perry research and analysis database.
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