Competitive Landscape
Cía Cervecerías Unidas and Bodegas Cuvillier Reinforce Dominance through Price and Distribution
Cider/perry in Argentina remains highly concentrated, with Cía Cervecerías Unidas and Bodegas Cuvillier together accounting for more than 70% of total volume sold in 2025. The market has become more concentrated compared to previous years, as these two companies further extended their lead over smaller producers.
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Overview:
Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
The Cider/Perry in Argentina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cider/Perry in Argentina?
- Where is consumer demand for Cider/Perry focussed?
- Which is being consumed more; beer, wine or spirits?
- Where is demand growing? Stagnating?
- How is the operating environment for alcoholic drinks changing?
- Which are the leading brands in Argentina?
- How are products distributed in Argentina?
- What are the key trends in new product development?
- Do consumers want value for money or added value?
- How will macroeconomic context and shifting cultural values shape future growth?
- How will COVID-19 and recession impact the alcoholic drinks industry?
- Where is future growth expected to be most dynamic?
Cider/Perry in Argentina - Category analysis
Key Data Insights
Cider/Perry Summary
Cider/Perry Manufacturers Leverage New Flavours to Expand Consumption Occasions
Labarraccu and Modern Retailers Boost Cider E-Commerce through Fast Delivery and Selection
Cía Cervecerías Unidas and Bodegas Cuvellier Expand Year-Round Cider Access through Distribution Alliance
Multinational Beer Players Drive Premiumisation and Innovation with New Cider Flavours and Formats
Pulku Sa and Craft Brands Grow Off-Premise Sales through Packaging and Channel Shifts
Cía Cervecerías Unidas and Bodegas Cuvillier Reinforce Dominance through Price and Distribution
Supermarkets and Discounters Drive Volume as Traditional Shops Rebound
Discounting and Economic Shifts Reshape Consumer Channel Choices
Alcoholic Drinks in Argentina - Industry Overview
2025 Developments
Key Data Insights
Price-Sensitive Consumers Switch to Value-For-Money and Low-Alcohol Options
Economic and Health Factors Shape Consumption Patterns
Leading and Emerging Players Unlock New Drinking Occasions with Non-Alcoholic Launches
Consumers Embrace Affordable Beer and Premium Rtds as Incomes Rise
Non-Alcoholic Launches and Health Trends Reshape Product Innovation
Wineries Lose Ground to Beer as Price and Climate Pressures Mount
Cervecería Y Maltería Quilmes and Cía Cervecerías Unidas Lose Share as Imports Rise
Campari Argentina Gains Ground with New Route to Market and Portfolio Focus
Traditional Stores Capture Shoppers as Modern Retail Loses Ground
Manufacturers Respond to Channel Shifts with Affordable Formats and Digital Innovation
Wine Producers Drive E-Commerce Growth with Premium Portfolios
Legislation
Legal Purchasing Age and Legal Drinking Age
Drink Driving
Advertising
Smoking Ban
Opening Hours
Taxation and Duty Levies
Contraband/Parallel Trade
Duty Free
Cross-Border/Private Imports
Country Reports Disclaimer
The following categories and subcategories are included:
Cider/Perry
- Regular Cider/Perry
- Non Alcoholic Cider/Perry
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders.
- Track key industry trends, opportunities and threats.
- Inform your marketing, brand, strategy and market development, sales and supply functions.
This report originates from Passport, our Cider/Perry research and analysis database.
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