Considering the rising interest in healthier lifestyle and awareness around gluten-containing products, cider consumption is expected to gain an additional boost in the coming years, as it offers a gluten-free alternative to beer. An additional reason for cider to be considered healthier than beer is the fact that it is made from fermenting apples compared to beer, which is produced from grain, hops and yeast, which are widely associated with stomach issues among intolerant consumers.
Over forecast period, cider is expected to become increasingly fragmented with many brands available globally still not present in the United Arab Emirates. Considering the local market’s relatively quick recovery following the pandemic and economic challenges in other countries, Dubai is now an attractive destination for businesses, investors and imports, which will encourage new cider brands to enter in the coming years.
The range of craft cider was extremely limited in the United Arab Emirates at the end of the review period, and mainly present in bars and restaurants. Over the forecast period, craft cider is expected to become increasingly popular via on-trade and gain a presence in off-trade.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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