Apple cider in China is poised to embark on a favourable trajectory throughout the forecast period, courtesy of the burgeoning wave of mindful drinking. With an escalating focus on health and wellbeing, consumers are embracing a preference for moderating their alcohol consumption.
Chinese cider is poised to flourish, as indigenous distilleries are exhibiting a keen interest in apple cider. With the anticipated entry of local Chinese apple cider production into the fast lane within the next few years, numerous wine manufacturers now possess the necessary qualifications for crafting small-scale apple cider.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.See All of Our Definitions
This report originates from Passport, our Cider/Perry research and analysis database.
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