Cider/Perry is anticipated to face challenges in achieving growth in the forecast period, primarily due to competition from other alcoholic drink categories such as RTDs and spirits. Manufacturers are likely to focus their efforts on these high-performing categories, which offer more opportunities for variety and innovation that appeal to the preferences of Gen Z consumers.
The on-trade sector is expected to show a healthier compound annual growth rate (CAGR) in the forecast period. The current pace of socialisation in the country is likely to intensify in the coming years, driven by a rising population resulting from ambitious immigration targets set by the government.
Canadian consumers are increasingly adopting low or non-alcoholic beverage options to prioritise healthier lifestyles. In recent years, numerous studies highlighting the harmful effects of alcohol consumption have emerged.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.See All of Our Definitions
This report originates from Passport, our Cider/Perry research and analysis database.
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