To date, chilled processed meat to a large extent has been confined to higher-income consumers. However, the sector is continuing to expand and more economical brands ae appearing on shop shelves.
One of the drivers of the consumption of shelf stable seafood in Bolivia is the fact that it is a landlocked country, with a limited supply of fresh fish and as a consequence, a lot of fish-based products are imported. However, the government is looking to develop the fresh fish industry from local rivers.
In recent years, especially in urban supermarket chains, plant-based offerings of hamburgers, nuggets or other similar products has been growing in Bolivia. Among the most dynamic brands in terms of launching new products are Prosana and San Delina, which offer meat alternatives based on ingredients such as soy, quinoa, chickpeas, oat and lentils.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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