The understanding of animal welfare is evolving in Germany, and there is a growing awareness of the importance of treating animals ethically and with respect. This has led to increased scrutiny of the meat industry, calls for more humane practices and higher levels of quality.
As the demand for plant-based and alternative proteins continues to grow in Germany, there are many possible new meat alternatives that could emerge in the coming years. One such alternative is cultured meat, which is produced by growing animal cells in a lab and has the potential to offer a more sustainable and ethical alternative to traditional meat, but has not yet become available to consumers.
As concerns over sustainability and the impact of overfishing continue to grow, there is a need for new and innovative fish alternatives in Germany. One possible option is plant-based fish alternatives that are made from ingredients like seaweed, legumes or mushrooms to mimic the taste and texture of fish.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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