Meat and seafood substitutes, and tofu remain relatively small categories in the Czech market, with considerable room for further development over the coming years. The number of people following vegan or vegetarian diets is set to continue to grow, with many others, particularly amongst the younger generation, looking to reduce their meat consumption.
In shelf stable seafood, tuna fish variants have enjoyed a growing presence in 2022 that is expected to continue over the coming years. Many consumers are used to using tuna fish in the preparation of both hot and cold meals, as they find it a healthy and tasty ingredient.
Frozen processed seafood saw strong consumption during the pandemic quarantine in 2020 until May 2021. This was thanks to households stockpiling supplies and appreciating the convenience such frozen options offered.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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