The reduced capacity and social distancing measures for foodservice establishments led to an unprecedented decline for this category in 2022. As restrictions have been lifted gradually, the consumption of processed meat is set to shift from retail back to foodservice channel to a notable extent.
Both frozen and chilled processed poultry are set to experience subdued growth over the forecast period due to heightened health concerns. Nonetheless, seasoned chicken breast fillets remain popular as consumers seek sources of high-quality protein.
The pandemic has forced consumers to review their diets and daily meat consumption. Many of them have decided to change their eating habits and adopt perceived healthier diets by turning towards vegetarianism or taking a more flexitarian approach.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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