The rate of growth in retail current value sales of processed meat, seafood and alternatives will remain steady over the course of the forecast period. Consumer demand for healthier products is set to drive innovation in processed meat and seafood over the course of the forecast period.
While plant-based meat and protein alternatives still form a niche product area in the Dominican Republic, there is a growing awareness of such alternatives among health-conscious consumers. More specifically, younger and more informed consumers are increasingly aware of the health benefits associated with lowering their intake of processed meat.
In 2022, demand for processed seafood is starting to slow after experiencing strong growth during the lockdown period in 2020 and 2021 as people spent more time at home and ate more meals at home. The government also subsidised basic foods during the COVID-19 lockdowns, including shelf stable processed seafood such as sardines.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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