Over the forecast period, meat consumption in Switzerland is expected to remain relatively stable. There is a noticeable trend among consumers who are consciously reducing their meat consumption, opting for meat-free alternatives for several days a week.
Chilled processed seafood is anticipated to experience the highest growth over the forecast period, driven by increasing health consciousness in Switzerland. Chilled processed and frozen processed poultry are also expected to perform well, as Swiss consumers prioritise health-conscious options.
Over the forecast period, the responsible treatment of animals is expected to see significant improvements, reflecting growing concerns about animal welfare among Swiss consumers. There will be a heightened focus on regional products and items with a lower carbon footprint, aligning with the sustainability preferences of consumers.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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