Processed meat, seafood and alternatives to meat experienced a significant decline in foodservice in 2021 due to the worsening of the pandemic and the consequent indoor dining ban. Although recovery began in 2022, it has been slow.
Since Beyond Meat and OmniPork introduced plant-based meat products into Taiwan, hamburger patties and ground minced pork have been the most common types of plant-based products introduced by both international and local players. However, plant-based meat substitutes have been gradually diversifying to a wider range of products.
Although several categories are set to see a stagnant or declining performance, meat and seafood substitutes is expected to continue to grow in the forecast period. With growing health concerns and the further development of the health and wellness trend, the shift to flexitarian diets is expected to continue.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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