3F stands for “Feed-Farm-Food”. The model refers to the idea that a safe food production process must attend to animal feed, to farming and to food processing.
Sausage remains an important product in the processed meat, seafood and alternatives to meat category in Vietnam. Demand remains strong, as sausage is used by different consumers, from children to adults.
Lifestyles in urban areas are hectic and fast-paced, and people living in cities tend to be busier. This underpins a strong demand for convenience, and packaged food products that minimise the time and effort required for meal preparation and cooking.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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