Processed meat, seafood and alternatives to meat is set to see positive, if moderate, retail volume growth over the forecast period. Foodservice volume sales are expected to see faster growth than retail volume sales, as consumers return more fully to eating out.
Shelf stable meat is not a popular option in Costa Rica, as consumers are under the assumption that meat needs to be refrigerated to be of sufficient quality and safe to eat. However, an increased number of options, combined with educational campaigns and promotions could increase the presence and acceptance of shelf stable meat in the country.
With the growing demand for and offer of healthier and other added-value options, consumer awareness can be boosted by online relationships. Gourmet and artisanal positioning should gain traction over the forecast period, targeting upper-end consumers and on-trade channels interested in premium value proposals.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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